Description
Indulge in a delicious morning treat with this Sausage Cream Cheese Casserole. A savory blend of breakfast sausage, creamy cheese, and flaky crescent dough baked to perfection, making it a satisfying breakfast option for the whole family.
Ingredients
Scale
Main Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 8 ounces cream cheese, softened
Crescent Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Topping:
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Sausage: Brown and fully cook the sausage in a skillet over medium heat, then drain excess grease.
- Mix Ingredients: Combine cooked sausage with cream cheese, garlic powder, onion powder, salt, and pepper until creamy.
- Layer and Bake: Press half of the crescent dough into the dish, add sausage mixture, top with optional cheddar, cover with remaining dough, and bake for 20–25 minutes.
- Serve: Let cool slightly, then slice and enjoy!
Notes
- For extra kick, use spicy sausage or jalapeños.
- Make ahead and reheat slices for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3 g
- Sodium: 810 mg
- Fat: 36 g
- Saturated Fat: 16 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 75 mg
