Description
Indulge in the rich and festive flavors of Santa’s Christmas Hot Chocolate, a creamy and decadent drink perfect for cozy winter gatherings. Made with whole milk, heavy cream, and high-quality chocolate, this warm beverage is enhanced with vanilla and a hint of peppermint extract for a classic holiday twist. Topped with whipped cream, mini marshmallows, and colorful festive garnishes, it’s sure to bring joy to your holiday celebrations.
Ingredients
Scale
Liquid Base
- 3 cups whole milk (or milk of choice)
- 1 cup heavy cream (for extra creaminess)
Chocolate Mix
- 1 cup high-quality chocolate chips (dark or milk, depending on your taste)
Flavorings
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (optional, for a minty touch)
Toppings
- Whipped cream
- Mini marshmallows
- Crushed candy canes or red and green sprinkles
- Chocolate shavings
- Red sugar or edible glitter (for an extra festive look)
Instructions
- Heat Milk and Cream: In a medium saucepan, gently heat the whole milk and heavy cream over low heat, stirring occasionally to prevent a skin from forming and to ensure even warming.
- Melt Chocolate: Once the milk mixture is warm, add the chocolate chips and stir constantly to melt the chocolate completely, creating a smooth and creamy base.
- Add Flavorings: Stir in the vanilla extract and peppermint extract (if using), blending these flavors thoroughly into the hot chocolate for more depth and a festive touch.
- Heat to Serving Temperature: Continue heating the mixture carefully until it reaches your desired serving temperature, being careful not to let it boil to avoid burning the chocolate or curdling the dairy.
- Serve with Festive Toppings: Pour the hot chocolate into mugs and garnish with whipped cream, mini marshmallows, crushed candy canes or sprinkles, chocolate shavings, and red sugar or edible glitter for a beautiful and delicious holiday presentation.
Notes
- Use whole milk and heavy cream for the creamiest texture, but you can substitute with plant-based milks like almond or oat milk for a dairy-free version.
- Adjust the amount of chocolate chips based on how rich and chocolaty you want your hot chocolate.
- The peppermint extract is optional but adds a refreshing, festive flavor; omit if preferred.
- Be careful not to boil the hot chocolate to maintain the smooth texture and avoid burning.
- For an extra special touch, try topping with a cinnamon stick or a drizzle of caramel sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
