Description
This festive Santa Claus Frappuccino is a delightful blend of peppermint, chocolate, and coffee flavors, perfect for holiday celebrations or as a refreshing treat. Creamy peppermint ice cream combined with cooled brewed coffee and a touch of chocolate syrup creates a rich, frosty beverage that’s topped with whipped cream and crushed candy canes for a festive finish.
Ingredients
Scale
Beverage
- 1 cup brewed coffee, cooled
- 1 cup milk (whole or almond)
- 1 cup peppermint ice cream
- ¼ cup chocolate syrup
- 1 cup ice
Toppings
- Whipped cream
- Crushed candy canes
- Extra chocolate syrup for drizzling
Instructions
- Blend Ingredients: In a blender, combine the cooled brewed coffee, milk, peppermint ice cream, chocolate syrup, and ice. Blend on high speed until the mixture is smooth and creamy.
- Pour Into Glasses: Pour the blended frappuccino mixture evenly into tall glasses, ensuring each serving is well distributed.
- Add Whipped Cream: Generously top each frappuccino with a swirl of whipped cream to add creaminess and visual appeal.
- Garnish: Sprinkle crushed candy canes over the whipped cream and drizzle extra chocolate syrup on top to enhance the festive look and add extra flavor.
Notes
- Use whole milk for a creamier texture or almond milk for a dairy-free option.
- Adjust the amount of chocolate syrup to your taste preference for sweetness and chocolate intensity.
- Make sure the coffee is fully cooled to prevent melting the ice cream prematurely.
- For an extra festive touch, add a peppermint stick or edible glitter on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
