Description
A refreshing and creamy drink made by combining cold milk with fragrant rose syrup, perfect for a floral-flavored beverage served chilled or at room temperature.
Ingredients
Scale
Milk Base
- 2 cups cold milk (whole or your preferred milk)
Syrup and Sweeteners
- 2–3 tablespoons rose syrup (adjust according to sweetness preference)
- 1–2 teaspoons sugar (optional, depending on desired sweetness)
Optional Garnishes
- Crushed ice (optional, for a chilled version)
- Rose petals or dried rose buds for garnish (optional)
Instructions
- Prepare the Milk Base: In a glass or jug, pour the cold milk, serving as the creamy base for the rose milk.
- Add Rose Syrup: Pour 2-3 tablespoons of rose syrup into the milk, adjusting the quantity to control the intensity of the rose flavor.
- Mix Ingredients: Stir the milk and rose syrup thoroughly to ensure they are well combined and the syrup is evenly distributed.
- Adjust Sweetness: Taste the mixture and add 1-2 teaspoons of sugar if a sweeter taste is desired, although the rose syrup typically suffices.
- Chill the Drink (Optional): For a refreshing cold version, add crushed ice into the glass or jug before serving.
- Serve: Pour the prepared rose milk into individual serving glasses for easy enjoyment.
- Garnish: Add a few fresh rose petals or dried rose buds to each glass to enhance both appearance and aroma.
- Enjoy: Serve immediately to enjoy the creamy texture combined with delicate floral flavors.
Notes
- Adjust rose syrup quantity for stronger or lighter rose flavor.
- Sugar is optional; sweetness can be altered based on preference.
- Using chilled milk and crushed ice makes the drink refreshing for hot days.
- Fresh or dried rose petals add a lovely visual and aroma but are optional.
- Whole milk provides a richer taste, but any milk variety can be used.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian
