Description
Indulge in the rich and nutty flavors of this Romanian Walnut Buttercream Cake, a decadent Eastern European dessert perfect for special occasions. Layers of walnut sponge cake are filled and frosted with a luscious walnut buttercream, creating a delightful treat for any celebration.
Ingredients
Scale
For the walnut sponge cake layers:
- 6 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup finely ground walnuts
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- pinch of salt
For the walnut buttercream frosting:
- 3/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 3 egg yolks (pasteurized)
- 1/2 teaspoon vanilla extract
- 1/2 cup finely ground walnuts
Optional filling or topping:
- 2 tablespoons apricot jam (optional)
- extra ground walnuts or chocolate shavings for garnish
Instructions
- Make the sponge cake: In a large bowl, beat the egg whites with a pinch of salt until soft peaks form…
- Make the buttercream frosting: In a bowl, beat the softened butter until light and fluffy…
- Assemble the cake: Level the cooled cake layers if needed…
Notes
- This classic Eastern European cake is rich, nutty, and perfect for holidays or special occasions.
- For extra flavor, lightly toast the walnuts before grinding.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Romanian, Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
