Description
This Roasted Red Pepper and Feta Bruschetta is a vibrant Mediterranean appetizer featuring toasted baguette slices topped with a flavorful mix of roasted red peppers, creamy feta cheese, garlic, fresh basil, and a hint of red wine vinegar. Perfect for entertaining or as a light lunch, this easy-to-make bruschetta combines savory and tangy elements for a delicious bite-sized treat.
Ingredients
Scale
Bread and Oil
- 1 baguette, sliced into 1/2-inch slices
- 3 tablespoons olive oil
Topping
- 2 cups jarred roasted red peppers, drained and finely chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional
- Balsamic glaze for drizzling
Instructions
- Preheat and prepare bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices in a single layer on a baking sheet and brush each slice lightly with olive oil to ensure they toast nicely.
- Toast the baguette slices: Place the baking sheet in the oven and toast the baguette slices for 6 to 8 minutes or until they are golden brown around the edges and crisp.
- Mix the topping: In a medium bowl, gently combine the roasted red peppers, crumbled feta cheese, minced garlic, chopped fresh basil, red wine vinegar, salt, and black pepper. Stir carefully to blend all the flavors without mashing the ingredients.
- Assemble the bruschetta: Spoon the pepper and feta mixture onto the warm toasted baguette slices evenly to ensure each bite is flavorful.
- Optional finishing touch: If desired, drizzle a small amount of balsamic glaze over the topped bruschetta for a hint of sweetness and extra depth of flavor.
- Serve: Serve the bruschetta immediately while the bread is still warm and crunchy to enjoy the full contrast of textures and flavors.
Notes
- For extra flavor, rub the warm toasted baguette slices with a cut clove of garlic before topping.
- You can use homemade roasted red peppers if preferred for a fresher taste.
- Serve as a delightful appetizer or as part of a light lunch or snack board.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
