Description
A simple and delicious recipe for oven-roasted green beans tossed with olive oil, garlic powder, and topped with savory Parmesan cheese. This easy side dish is perfect for complementing a variety of main courses while offering a healthy and flavorful vegetable option.
Ingredients
Scale
Vegetables
- 1 pound fresh green beans, trimmed
Seasonings
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finishing
- 1/3 cup grated Parmesan cheese
- Optional: lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Toss Green Beans: In a large bowl, combine the trimmed green beans with olive oil, garlic powder, salt, and black pepper. Toss well to ensure each green bean is evenly coated with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned green beans out in a single layer on the prepared baking sheet. This helps them roast evenly and develop a slight browning.
- Roast: Roast the green beans in the preheated oven for 15 to 18 minutes, stirring once halfway through the cooking time to promote even roasting and tenderness.
- Add Parmesan: Remove the green beans from the oven and immediately sprinkle the grated Parmesan cheese on top. Toss gently to coat the beans while they are hot, allowing the cheese to melt slightly.
- Serve: Serve the roasted Parmesan green beans warm. Optionally, add a squeeze of fresh lemon juice for a bright, fresh flavor. Enjoy as a side dish with chicken, steak, or pasta.
Notes
- For extra crispiness, broil the green beans for an additional 1–2 minutes at the end of roasting.
- This side dish pairs wonderfully with roasted chicken, steak, or pasta.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
