Description
This Roasted Garlic and Herb Flatbread is a flavorful and easy-to-make bread that pairs well with soups, salads, or as a base for flatbread pizzas. The combination of roasted garlic, fresh herbs, and olive oil creates a delicious Mediterranean-inspired flatbread that is perfect for any occasion.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons baking powder
Herb Mix:
- 1 tablespoon chopped fresh rosemary or thyme
- 1 teaspoon dried oregano
Additional:
- 4 cloves roasted garlic (mashed)
Instructions
- Prepare the Dough: In a large bowl, combine flour, baking powder, salt, sugar, and herbs. Add mashed roasted garlic and mix. Pour in warm water and olive oil, knead until a soft dough forms. Rest for 15–20 minutes.
- Shape and Cook: Divide dough into 4 pieces, roll each into thin ovals. Cook in a skillet with olive oil until golden brown and puffed, about 2–3 minutes per side.
- Serve: Enjoy warm, brushed with olive oil or sea salt.
Notes
- Great as a side to soups and salads or as a base for flatbread pizzas.
- To roast garlic, bake a whole bulb at 400°F (200°C) for 30–40 minutes wrapped in foil with a drizzle of olive oil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
