Roasted Garlic and Herb Flatbread Recipe
Say hello to a flatbread that’s about to become your kitchen’s new hero: Roasted Garlic and Herb Flatbread. It’s soft, fragrant, and utterly irresistible, thanks to those pockets of slow-roasted garlic and punchy Mediterranean herbs tucked inside. Whether you’re breaking out the skillet for a cozy dinner or seeking a canvas for your favorite toppings, you’ll find this is a recipe you’ll crave again and again — trust me, there’s just something magical about the little flecks of rosemary or thyme dancing across each bite.
Ingredients You’ll Need
This Roasted Garlic and Herb Flatbread relies on a handful of classic, no-fuss ingredients that each play an essential role. Together, they create chewy, golden bread with a bold hit of herby, garlicky flavor that can anchor any meal or snack. Here’s what you need — and why it matters!
- All-purpose flour: The foundation for a gorgeously soft and chewy flatbread.
- Warm water: Helps bring the dough together and makes it pliable for kneading and rolling.
- Olive oil: Adds richness to the dough and helps it crisp up beautifully in the pan.
- Salt: Essential for flavor; don’t skip it, as it wakes up all those yummy herbs and garlic.
- Sugar: Just a touch helps balance the savoriness and assists the bread’s texture.
- Baking powder: The secret to those tender, puffy bubbles that are so satisfying when you tear into your flatbread.
- Fresh rosemary or thyme: Brightens the bread with a burst of herbal aroma (use whichever you prefer).
- Dried oregano: Adds earthiness and that signature Mediterranean note.
- Roasted garlic (mashed): The star! Slow-roasted cloves add a mellow, caramelized depth you’ll crave in every bite.
How to Make Roasted Garlic and Herb Flatbread
Step 1: Mix Your Dry Ingredients
Start by grabbing a large bowl and tossing in your flour, baking powder, salt, sugar, rosemary or thyme, and oregano. Take a moment to pause and inhale — the aroma of those dried and fresh herbs already promises something wonderful. Give everything a quick whisk or stir so the baking powder and salt are well-distributed.
Step 2: Add Roasted Garlic
Squeeze or scoop the soft, golden insides from your roasted garlic cloves, mash them gently, and add them to the bowl. Stir gently to make sure pockets of sweet, mellow garlic get distributed throughout the mixture, making every bite magic.
Step 3: Bring the Dough Together
Pour in the warm water and olive oil. With a wooden spoon or your hands, mix until a shaggy dough forms. It might look a bit messy, but keep working — the dough should start to come together easily. If it feels dry, add a teaspoon more water, or if sticky, sprinkle in a touch more flour.
Step 4: Knead and Rest
Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. It should feel soft and pillowy, not sticky. Shape it into a ball, pop it back in your bowl, cover with a towel, and let it rest for 15 to 20 minutes. This quick rest lets the flour hydrate and makes rolling a breeze.
Step 5: Shape the Flatbreads
Divide the dough into four equal pieces. Using a rolling pin (or your hands, if you prefer a rustic touch), flatten each piece into a thin oval or round, about a quarter-inch thick. Embrace the natural, imperfect shapes — that’s the homemade charm!
Step 6: Cook on the Stovetop
Heat a cast-iron skillet or heavy griddle over medium heat and brush it lightly with olive oil. Gently lay one piece of dough onto the hot pan. Cook for 2 to 3 minutes per side, until golden brown, puffed, and slightly blistered. Repeat with the remaining pieces, adding more oil as needed for that irresistible crispy edge.
Step 7: Serve and Savor
Brush your warm Roasted Garlic and Herb Flatbread with a bit of extra olive oil or a sprinkle of flaky sea salt. Slice, stack, or tear — however you enjoy them best, they’re downright perfect straight from the pan.
How to Serve Roasted Garlic and Herb Flatbread
Garnishes
A simple drizzle of fruity olive oil or a dusting of flaky sea salt really makes Roasted Garlic and Herb Flatbread sing. For extra flair, scatter on a pinch of chopped fresh herbs, a grating of Parmesan, or even a few chili flakes for gentle heat. Trust me, these little touches amplify every warm, herby bite.
Side Dishes
This flatbread loves company! Serve alongside hearty soups like tomato basil or lentil stew, nestle next to crisp salads brimming with feta and olives, or dunk in your favorite dip (think hummus, baba ganoush, or whipped feta). Roasted Garlic and Herb Flatbread also makes a fabulous base for open-faced sandwiches or Mediterranean-inspired pizzas.
Creative Ways to Present
Stack the warm flatbreads in a napkin-lined basket for a family-style feast, or cut them into wedges for sharing. You can also top each piece with roasted veggies, prosciutto, or a swirl of Greek yogurt and fresh herbs for a colorful appetizer platter. No matter how you serve it, Roasted Garlic and Herb Flatbread is guaranteed to steal the spotlight at your table!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any pieces left, let the flatbread cool to room temperature before storing. Wrap each one snugly in foil or place in an airtight container; they’ll keep well on the counter for a day or in the fridge for up to three days. Reheat gently to bring back their soft, just-baked texture.
Freezing
Roasted Garlic and Herb Flatbread freezes beautifully. Once cooled, layer pieces between sheets of parchment paper and seal in a freezer bag. They’ll stay fresh for up to two months, ready to rescue any quick dinner, snack, or impromptu gathering — just pop them straight from the freezer onto a pan to warm!
Reheating
To reheat, lay your flatbread in a dry skillet over low heat or pop them in a 300°F oven for a few minutes. If reheating from frozen, add an extra minute or two to ensure the center is warm. Microwaving works in a pinch, but a skillet or oven gives you that inviting, slightly crispy edge.
FAQs
Can I use different herbs in this flatbread?
Absolutely! While rosemary, thyme, and oregano are fantastic, you can swap in basil, parsley, or even chives for a different twist. Just use fresh herbs when you can for the brightest flavor, or mix and match based on what you have on hand.
How do I roast garlic for this recipe?
To make perfectly roasted garlic, slice off the top of a whole bulb, drizzle with olive oil, wrap it in foil, and bake at 400°F for 30 to 40 minutes. Once cooled, the cloves will be soft, golden, and sweet — perfect for mashing right into your dough.
Is there a gluten-free option for Roasted Garlic and Herb Flatbread?
Yes, you can substitute an all-purpose gluten-free flour blend. Just keep in mind that the texture may be a bit different, and you might need to adjust the water slightly for your dough to come together smoothly.
Can I grill these flatbreads instead of using a skillet?
Definitely! Grill the dough rounds over medium-high heat for 1 to 2 minutes per side, lid closed. You’ll get gorgeous char marks and an irresistible smoky flavor, making your Roasted Garlic and Herb Flatbread even more special for summer gatherings.
What toppings work well with this flatbread?
Think Mediterranean: a layer of creamy hummus, sliced tomatoes, cucumber ribbons, or even a sprinkle of feta. You can’t go wrong with a little pesto, roasted red peppers, or your favorite grilled veggies for a meal-worthy flatbread creation.
Final Thoughts
If you’re ready for something a little bit special (but secretly easy!), make this Roasted Garlic and Herb Flatbread your next kitchen adventure. Once you catch that first whiff of warm herbs and garlic, you’ll want to bake it again and again. Gather your favorite people, pull out your skillet, and prepare to fall in love with one seriously flavorful flatbread!
Print
Roasted Garlic and Herb Flatbread Recipe
- Total Time: 30 minutes
- Yield: 4 flatbreads 1x
- Diet: Vegetarian
Description
This Roasted Garlic and Herb Flatbread is a flavorful and easy-to-make bread that pairs well with soups, salads, or as a base for flatbread pizzas. The combination of roasted garlic, fresh herbs, and olive oil creates a delicious Mediterranean-inspired flatbread that is perfect for any occasion.
Ingredients
Dough:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons baking powder
Herb Mix:
- 1 tablespoon chopped fresh rosemary or thyme
- 1 teaspoon dried oregano
Additional:
- 4 cloves roasted garlic (mashed)
Instructions
- Prepare the Dough: In a large bowl, combine flour, baking powder, salt, sugar, and herbs. Add mashed roasted garlic and mix. Pour in warm water and olive oil, knead until a soft dough forms. Rest for 15–20 minutes.
- Shape and Cook: Divide dough into 4 pieces, roll each into thin ovals. Cook in a skillet with olive oil until golden brown and puffed, about 2–3 minutes per side.
- Serve: Enjoy warm, brushed with olive oil or sea salt.
Notes
- Great as a side to soups and salads or as a base for flatbread pizzas.
- To roast garlic, bake a whole bulb at 400°F (200°C) for 30–40 minutes wrapped in foil with a drizzle of olive oil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
