Description
Roasted Delicata Squash is a simple and flavorful fall recipe that highlights the natural sweetness of delicata squash. Coated with melted butter, fresh sage, seasoned salt, black pepper, and Parmesan cheese, this dish is roasted to golden perfection for a warm, savory side that’s perfect for autumn meals.
Ingredients
Scale
Ingredients
- 2 medium delicata squash (about 2 pounds)
- 1/4 cup salted butter, melted
- 2 teaspoons chopped fresh sage
- 2 teaspoons seasoned salt
- 1/2 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare it for roasting the squash evenly and to ensure a nice golden finish.
- Prepare Squash: Place each delicata squash on a large cutting board and carefully cut in half lengthwise. Using a spoon, scrape out and discard the seeds. Then slice each half crosswise into 1-inch thick slices and transfer the squash slices to a large mixing bowl.
- Season Squash: Pour the melted butter over the sliced squash, tossing gently to coat all pieces evenly. Sprinkle the chopped fresh sage, seasoned salt, and ground black pepper over the squash. Add the grated Parmesan cheese and toss again to distribute the seasoning and cheese uniformly.
- Roast: Arrange the seasoned squash slices in a single layer on an unlined baking sheet. Place the sheet in the preheated oven and roast for about 25 to 30 minutes, flipping the squash slices halfway through cooking to ensure they brown evenly on both sides.
- Serve: Once the delicata squash is golden brown and tender, remove it from the oven and let it cool slightly. Serve warm or at room temperature as a delicious side dish perfect for fall and holiday meals.
Notes
- Do not peel delicata squash as its skin is tender and edible.
- Use fresh sage for the best aromatic flavor; dried sage can be substituted but use less.
- Seasoned salt adds a nice flavor boost, but you can adjust the amount to your taste or use regular salt.
- Make sure to flip the squash slices halfway through roasting to achieve an even golden crust.
- This dish can be prepared ahead and reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
