Description
Enjoy a healthy and flavorful snack with these crispy Roasted Beet Chips paired perfectly with a creamy and tangy Whipped Feta Dip. Thinly sliced beets are roasted to crispy perfection with a hint of smoky paprika and garlic, complemented by a luscious dip made from feta, Greek yogurt, and fresh herbs. This recipe is easy to prepare and makes a delightful appetizer or snack for any occasion.
Ingredients
Scale
Beet Chips
- 3 medium beets, peeled and thinly sliced (about 1/8-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the beets: Peel the beets thoroughly and slice them as thinly as possible—about 1/8-inch thickness—using a mandolin or a sharp knife to ensure even crisping during roasting.
- Toss the beets: Place the beet slices in a large bowl, drizzle with 1 tablespoon olive oil, and toss until evenly coated. Sprinkle with sea salt, black pepper, and optionally garlic powder and smoked paprika for added flavor, then toss again to distribute the seasonings evenly.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet, ensuring they do not overlap. Bake for 20-25 minutes, flipping the slices halfway through, until they achieve a crispy texture and a light golden color. Monitor closely to prevent burning as thickness can affect baking time.
- Cool the chips: After removing the beet chips from the oven, let them cool on the baking sheet. They will crisp up further as they cool down, providing the perfect crunchy texture.
- Blend the dip: In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, 2 tablespoons olive oil, lemon juice, and dried oregano. Blend until the mixture is smooth and creamy. Taste and season with salt and pepper as needed.
- Serve: Transfer the whipped feta dip to a serving bowl and garnish with fresh herbs if desired. Serve immediately alongside the roasted beet chips for dipping and enjoy this healthy and refreshing snack.
Notes
- For extra crispy chips, make sure beet slices are as thin and uniform as possible.
- Keep a close eye during roasting to avoid burning, as ovens vary.
- The whipped feta dip can be made ahead and refrigerated for up to 2 days; bring to room temperature before serving.
- Fresh herbs like dill, parsley, or chives add a lovely accent to the dip.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
