Description
This roasted asparagus and carrots recipe offers a simple, delicious way to enjoy fresh vegetables with a hint of lemon and garlic. Perfectly tender and lightly charred, these veggies make a healthy side dish that complements any meal.
Ingredients
Scale
Vegetables
- 1 pound fresh asparagus, trimmed
- 1 pound medium-sized carrots, peeled and sliced
Seasonings
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables at high heat, ensuring they become tender and slightly charred.
- Prepare Vegetables: Wash and trim the asparagus by cutting off the tough ends. Peel the carrots and slice them into thin rounds or sticks to ensure even roasting.
- Toss Vegetables: In a large bowl, combine the asparagus and carrots with olive oil, kosher salt, black pepper, garlic powder, and freshly squeezed lemon juice. Toss thoroughly until all vegetables are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the coated vegetables in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
- Roast Vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the vegetables halfway through the cooking time to ensure they cook evenly and develop a slight char.
- Serve: Remove the roasted vegetables from the oven and allow them to cool slightly before serving. This enhances their flavor and texture.
Notes
- For extra flavor, sprinkle freshly grated Parmesan cheese over the vegetables right after roasting.
- You can substitute lemon juice with balsamic vinegar for a different tangy profile.
- Ensure carrots are sliced uniformly for even cooking.
- Use fresh garlic instead of garlic powder for a stronger garlic flavor if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
