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Ricotta with Crushed Olives, Almonds & Lemon Recipe

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4 from 28 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Ricotta with Crushed Olives, Almonds & Lemon is a quick and flavorful appetizer that combines creamy ricotta cheese with the briny tang of crushed green olives, crunchy chopped almonds, and refreshing lemon zest. Enhanced with fresh lemon juice and olive oil, it creates a perfect spread or dip for crackers, sliced vegetables, or toasted bread, garnished optionally with fresh herbs for added brightness.

Ingredients

Scale

Ricotta Mixture

  • 1 cup ricotta cheese
  • 1/2 cup green olives, pitted and crushed
  • 1/4 cup almonds, chopped
  • Zest of 1 lemon

Seasoning

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Garnish

  • Fresh herbs (such as parsley or basil) for garnish (optional)

Instructions

  1. Prepare the Ingredients: Begin by pitting and crushing the green olives. Chop the almonds finely and zest the lemon carefully to avoid the bitter white pith.
  2. Combine Ricotta Mixture: In a mixing bowl, add the ricotta cheese, crushed olives, chopped almonds, and lemon zest. Mix these ingredients until evenly combined to create a creamy, textured base.
  3. Add Lemon and Olive Oil: Pour in the fresh lemon juice and olive oil to the mixture. Stir thoroughly to incorporate the acidity and richness, balancing the flavors beautifully.
  4. Season to Taste: Add salt and freshly ground black pepper to the ricotta mixture. Adjust the seasoning according to your preference while mixing gently to blend.
  5. Serve: Transfer the prepared ricotta spread into a serving bowl or plate. If desired, garnish with fresh herbs like parsley or basil for an added pop of color and flavor.
  6. Enjoy: This versatile dish can be served as a dip alongside crackers, sliced vegetables, or toasted bread. Alternatively, spread it on crostini for a simple yet delicious appetizer that’s ready in minutes.

Notes

  • For a nuttier flavor, toast the almonds lightly before chopping.
  • Use high-quality fresh lemon for the best citrus flavor.
  • This spread can be refrigerated for up to 2 days; bring it to room temperature before serving.
  • Substitute almonds with walnuts or pine nuts for a different texture and taste.
  • Add a pinch of red pepper flakes for a slight heat if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

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Find it online: https://ascookasyoucan.com/ricotta-with-crushed-olives-almonds-and-lemon-recipe/