Description
A delicious and easy-to-make Ricotta & Tomato Sourdough Toast combining creamy ricotta, fresh cherry tomatoes, and fragrant basil on crispy toasted sourdough bread, perfect for a light appetizer or snack.
Ingredients
Scale
For the Toast
- 4 slices sourdough bread
- 2 tablespoons olive oil
Toppings
- 1 cup whole milk ricotta cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon balsamic glaze
- 2 tablespoons fresh basil leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Prepare the Bread: Lightly brush both sides of the sourdough slices with olive oil to enhance flavor and aid in crisping.
- Toast the Bread: Toast or grill the bread slices until they are golden brown and crisp, creating a sturdy base.
- Spread Ricotta: Evenly spread about 1/4 cup of whole milk ricotta cheese on each toasted slice, adding a creamy layer.
- Add Tomatoes: Top each slice with halved cherry tomatoes, distributing them evenly for fresh, juicy bursts.
- Drizzle Balsamic Glaze: Lightly drizzle balsamic glaze over the tomatoes to add a sweet and tangy flavor dimension.
- Season: Sprinkle chopped fresh basil, salt, black pepper, and red pepper flakes if desired for spice and aroma.
- Serve: Serve immediately while the toast is warm and crisp to enjoy the best texture and flavors.
Notes
- For added flavor, rub the toasted bread with a cut garlic clove before spreading the ricotta cheese.
- Use heirloom tomatoes for a colorful and flavorful variation.
- This toast pairs wonderfully with a fresh side salad, making it a great light lunch option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 15 mg
