Description
Indulge in the flavors of a classic Reuben sandwich with this easy and delicious Reuben Bake. Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing sandwiched between crescent roll dough make for a comforting and satisfying meal.
Ingredients
Scale
Crescent Roll Layers:
- 1 tube (8 oz) refrigerated crescent roll dough
Fillings:
- 1/2 lb sliced corned beef
- 8 slices Swiss cheese
- 1 can (14 oz) sauerkraut, drained and patted dry
- 1/2 cup Thousand Island dressing
- 1 teaspoon caraway seeds (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: Press one can of crescent dough into the dish. Add half of the Swiss cheese, corned beef, sauerkraut, and dressing. Top with remaining Swiss cheese. Cover with the second can of crescent dough.
- Bake: Brush with water, sprinkle caraway seeds, and bake for 25–30 minutes until golden. Let cool before slicing.
Notes
- For a crispier crust, prebake the bottom crescent dough layer for 5 minutes.
- This bake reheats well in the oven for leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 6g
- Sodium: 970mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
