Description
This Refreshing Pineapple Lemonade is a perfect summer beverage combining the tropical sweetness of fresh pineapple with the tangy brightness of lemon juice. Easy to make with simple ingredients, it’s a healthy, cooling drink ideal for hot days or casual gatherings.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple chunks
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups water, divided
- Ice cubes, as needed
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare Pineapple Base: In a blender, combine the fresh pineapple chunks with 2 cups of water. Blend on high speed until completely smooth.
- Strain the Mixture: Pour the blended pineapple through a fine mesh sieve into a large pitcher to remove pulp for a smoother lemonade. Use a spoon or spatula to press the mixture and extract as much juice as possible.
- Add Lemon and Sugar: Stir in the fresh lemon juice and granulated sugar into the pineapple juice until the sugar is fully dissolved.
- Adjust Flavor and Chill: Add the remaining 2 cups of cold water to dilute the lemonade to your preferred strength. Mix well and chill in the refrigerator or serve immediately over ice.
- Garnish and Serve: Optionally, add fresh mint leaves for a fragrant touch and extra freshness before serving.
Notes
- Adjust sugar quantity depending on the sweetness of your pineapple for best flavor balance.
- For a sparkling version, replace half of the water with sparkling water just before serving.
- This recipe can be made ahead and refrigerated for up to 2 days.
- Use freshly squeezed lemon juice for the best tartness and natural flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
