Description

These Red Velvet Cheesecake Bites combine the classic flavors of red velvet cake with creamy cheesecake in a perfectly bite-sized treat. A buttery graham cracker crust forms the base, topped with a smooth, velvety cheesecake infused with cocoa powder and vibrant red food coloring. Perfect for parties, dessert tables, or a decadent snack, these bites are baked to perfection and chilled for a creamy texture.

Ingredients

Scale

Crust

1 cup crushed graham crackers
5 tablespoons melted butter

Cheesecake Filling

16 oz (450g) cream cheese, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1 tablespoon all-purpose flour
2 teaspoons red food coloring

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Instructions

Prepare the Crust: Mix crushed graham crackers with melted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of mini muffin tins or a parchment-lined square baking pan to create an even crust base.
Make the Cheesecake Batter: In a large bowl, beat softened cream cheese and sugar until silky smooth. Add eggs one at a time, mixing gently to keep the batter light. Then fold in vanilla extract, cocoa powder, red food coloring, and flour, mixing just until combined to avoid overmixing.
Fill the Crusts: Spoon the cheesecake mixture onto the prepared crust, filling each mini muffin cup about three-quarters full. Optionally, use a toothpick to swirl melted chocolate or extra cream cheese on top for decorative swirls.
Bake: Place the filled muffin tins or pan in a preheated oven at 325°F (163°C) and bake for 15 to 18 minutes. Bake until the edges are set but the centers jiggle slightly when gently shaken.
Cool and Chill: Remove the cheesecake bites from the oven and let them cool completely at room temperature. Then transfer to the refrigerator to chill for at least 2 hours to set fully.
Serve: Once chilled, carefully pop the bites out of the muffin tins if used, arrange them on a serving platter, and serve these rich, velvety Red Velvet Cheesecake Bites to delight your guests.

Notes

Ensure cream cheese is softened to room temperature for a smooth batter.
Avoid overmixing the batter to prevent cracks during baking.
Allow bites to chill thoroughly for the best texture and flavor.
These bites can be stored in an airtight container in the refrigerator for up to 5 days.
For added flavor, try swirling in melted semi-sweet chocolate before baking.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American