Description
Indulge in the sweet and fruity goodness of this Raspberry Swirl Brioche Loaf. A tender brioche dough filled with a luscious raspberry jam swirl, this bread is perfect for breakfast or dessert.
Ingredients
Scale
For the dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 3 large eggs
- 1/2 cup warm milk (110°F)
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
For the filling:
- 1 cup raspberry jam
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the topping:
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (optional)
Instructions
- Prepare the dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. Add eggs, warm milk, and vanilla. Gradually add softened butter, kneading until smooth. Let rise for 1 1/2–2 hours.
- Make the filling: Cook raspberry jam, cornstarch, and lemon juice until thickened. Cool.
- Assemble the loaf: Roll out dough, spread filling, roll into a log, cut in half, twist, and place in a loaf pan. Let rise for 45 minutes.
- Bake: Preheat oven to 350°F. Brush with egg wash, sprinkle with sugar, and bake for 35–40 minutes.
- Cool and serve: Cool in the pan before slicing.
Notes
- This loaf is best enjoyed fresh but can be stored for up to 2 days or frozen for 2 months.
- For a richer flavor, use half heavy cream and half milk.
- Prep Time: 25 minutes (plus rising time)
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
