Imagine kicking off your day (or resetting your afternoon) with a swirl of beautiful pink and orange, bursting with fresh fruit flavor and creamy goodness. That’s exactly what you get with the Raspberry Peach Smoothie—a simple, summery blend that feels equal parts vibrant breakfast and indulgent treat. This smoothie combines tart raspberries, juicy peaches, and the naturally sweet touch of banana with creamy Greek yogurt and a dash of orange juice. It’s energizing, nourishing, and always leaves you feeling refreshed and ready for whatever the day brings.

Raspberry Peach Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Frozen Raspberry Peach Smoothie:
- 1 cup frozen raspberries
- 1 cup frozen peach slices
- 1 banana
- ¾ cup Greek yogurt (plain or vanilla)
- ½ cup orange juice (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract (optional)

How to Make Raspberry Peach Smoothie

Step 1: Gather and Prepare Ingredients

Make sure you have all the ingredients on hand before you start—the beauty of this recipe is that you can grab everything straight from the freezer and fridge, and you’ll be sipping in minutes. For an ultra-creamy texture, use frozen fruit; if you only have fresh, add a few ice cubes to get that frosty chill.

Step 2: Add Ingredients to the Blender

Layer the frozen raspberries, frozen peach slices, banana, Greek yogurt, and orange juice directly into your blender. Placing the liquid at the bottom helps everything blend more easily, so pour your juice or milk in first for best results.

Step 3: Blend Until Smooth

Secure the lid, and process on high speed until the mixture becomes creamy and luscious with no big fruit chunks remaining. This should take about 30–60 seconds, depending on your blender’s power. If things are looking a bit too thick, splash in a bit more juice or milk until you reach your desired consistency.

Step 4: Taste and Sweeten (If Needed)

Before you pour, pause and give the Raspberry Peach Smoothie a taste. If you’d like it sweeter, now’s the time to add a touch of honey or maple syrup and a drizzle of vanilla extract if using. Blend again just until everything is combined.

Step 5: Pour and Serve Immediately

Pour your Raspberry Peach Smoothie into chilled glasses and serve at once for the best texture and flavor. The colors and aroma alone are guaranteed to brighten your day!

How to Serve Raspberry Peach Smoothie

Garnishes

Dress up your Raspberry Peach Smoothie with a scattering of fresh raspberries or peach slices on top, a sprig of mint for a refreshing pop, or even a sprinkle of chia seeds for an extra nutrition boost and pretty presentation.

Side Dishes

Pair your smoothie with a small bowl of granola, a couple slices of toasted whole grain bread, or a handful of mixed nuts for a truly satisfying breakfast or snack. It also makes a wonderful companion to eggs or a light sandwich at lunchtime.

Creative Ways to Present

For something special, pour the smoothie into clear mason jars with a fun straw, or layer it with Greek yogurt and granola for an eye-catching parfait. You can even freeze it in popsicle molds for a healthy, summer-ready treat that kids and adults both adore!

Make Ahead and Storage

Storing Leftovers

If you have any Raspberry Peach Smoothie left over, simply store it in an airtight jar or bottle in the fridge. Give it a good shake or stir before enjoying, as some separation may occur naturally after a few hours.

Freezing

For longer storage, pour the smoothie into freezer-safe containers or ice cube trays. Once frozen, transfer cubes to a resealable bag. You can blend them with a splash of juice or milk later for a ready-to-go smoothie, or enjoy as a frozen treat right from the freezer.

Reheating

There’s no need to actually reheat the Raspberry Peach Smoothie (it’s best enjoyed cold!), but if you’ve frozen it, just let it thaw in the fridge for a couple of hours or blend the cubes for instant refreshment.

FAQs

Can I use fresh fruit instead of frozen?

Absolutely! Fresh raspberries and peaches work well, though your smoothie won’t be as thick or frosty. Just toss in a handful of ice cubes to achieve that perfect chilled texture.

What can I use instead of Greek yogurt?

You can swap in any plain or vanilla regular yogurt—or try a dairy-free yogurt if you prefer a plant-based smoothie. Even silken tofu can add creaminess without any dairy!

Is this Raspberry Peach Smoothie suitable for kids?

Definitely! This smoothie is naturally sweet, bright, and packed with nutrition, making it a wonderful breakfast or after-school snack for little ones. You can even sneak in a handful of spinach for an extra dose of veggies.

How can I make this smoothie more filling?

To amp up the staying power, add a scoop of protein powder, a spoonful of nut butter, or an extra handful of oats. Chia or flax seeds work great, too, giving a gentle boost of fiber and healthy fats.

Can I prepare Raspberry Peach Smoothie bowls with this recipe?

Yes! For smoothie bowls, simply use a little less liquid so the mixture is extra thick, then pour it in a bowl and top with granola, fresh berries, coconut flakes, or whatever toppings you love.

Final Thoughts

The Raspberry Peach Smoothie is the kind of treat that never gets old—quick, gorgeous, and absolutely delicious every time. I hope you have as much fun whipping this up and sharing it as I do. Go ahead: make a batch, take that first creamy sip, and savor the taste of summer, glass after glass!