Description
Indulge in these delightful Raspberry Meringue Sandwiches that offer a perfect blend of sweet, airy meringue cookies filled with a luscious raspberry cream. A French-inspired dessert that is both elegant and delicious.
Ingredients
Scale
Meringue Cookies:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Raspberry Cream Filling:
- 1/2 cup seedless raspberry jam
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup fresh raspberries, mashed
Instructions
- Preheat and Prepare: Preheat oven to 225°F and line baking sheets with parchment paper.
- Make Meringue: Beat egg whites and cream of tartar until foamy. Gradually add sugar, then beat until stiff peaks form. Add vanilla.
- Pipe and Bake: Transfer meringue mixture to a piping bag, pipe rounds onto baking sheets, and bake for 1 hour.
- Cool and Fill: Let meringues cool, make the raspberry cream filling by whipping cream, folding in jam and raspberries. Spread filling on meringues and sandwich them.
Notes
- Store sandwiches in the refrigerator and consume within 2 days.
- For a decorative touch, drizzle with melted white chocolate before serving.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert, Cookies
- Method: Baking, Whipping
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 19g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
