Description
Indulge in the creamy and fruity delight of Raspberry Cheesecake Mousse. This no-bake dessert combines the richness of cream cheese with the tangy sweetness of raspberries for a luscious treat that is perfect for any occasion.
Ingredients
Scale
Raspberry Puree:
- 1 cup fresh or frozen raspberries
- 2 tablespoons granulated sugar
Cheesecake Mousse:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Garnish (optional):
- Extra raspberries
- Crushed graham crackers
Instructions
- Raspberry Puree: In a small saucepan, cook raspberries and granulated sugar until thickened. Strain to remove seeds and cool.
- Cheesecake Mousse: Beat cream cheese, powdered sugar, and vanilla. Add raspberry puree. Whip cream and fold into mixture.
- Assemble: Spoon mousse into glasses. Chill for 2 hours. Garnish before serving.
Notes
- This mousse can be made a day ahead and chilled.
- For a lighter texture, fold in an additional 1/2 cup of whipped cream.
- You can layer the mousse with graham cracker crumbs for a parfait-style dessert.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 23g
- Sodium: 130mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
