Description
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for a summer barbecue or a quick weeknight meal. Tender chicken pieces are marinated in a savory blend of ranch seasoning and garlic, then grilled to juicy perfection and finished with a sprinkle of Parmesan cheese.
Ingredients
Scale
Chicken Skewers:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1.5-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- wooden or metal skewers
Instructions
- Prepare the Chicken: If using wooden skewers, soak them in water for at least 30 minutes. Toss chicken cubes with olive oil, ranch seasoning, garlic powder, onion powder, black pepper, and salt. Marinate in the fridge for 30 minutes to 4 hours.
- Grill the Skewers: Preheat grill to medium-high heat. Thread chicken onto skewers. Grill for 10–12 minutes, turning occasionally, until cooked through with grill marks.
- Finish and Serve: Sprinkle Parmesan cheese over chicken in the last few minutes of grilling. Garnish with parsley if desired. Serve hot.
Notes
- Pair with ranch dressing or garlic aioli.
- For oven baking, preheat to 425°F and bake for 20–25 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 290
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
