Description
This quick homemade strawberry jam recipe is a simple and delightful way to preserve the fresh taste of strawberries with minimal ingredients and in just 20 minutes. Perfect for spreading on toast, dolloping on yogurt, or using in desserts, this jam combines fresh strawberries, sugar, and lemon juice cooked to a perfect thick consistency.
Ingredients
Scale
Jam Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the strawberries, sugar, and lemon juice. This sets the base for the jam and introduces acidity to help preserve and flavor the mixture.
- Cook the Mixture: Cook over medium heat, stirring frequently, for 10-15 minutes until the strawberries break down and the mixture thickens. The frequent stirring prevents burning and helps achieve a smooth consistency.
- Cool the Jam: Remove from heat once the jam reaches your desired consistency. Let it cool to room temperature, during which it will continue to thicken.
- Store Properly: Transfer the cooled jam to a clean jar and refrigerate. Chilling helps the jam set further and preserves it for future use.
Notes
- Use ripe but firm strawberries for the best texture and flavor.
- The jam will thicken more as it cools; avoid overcooking to prevent it from becoming too stiff.
- Store refrigerated and consume within 2-3 weeks for optimal freshness.
- Adjust sugar quantity slightly depending on sweetness of strawberries and personal preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
