Description
These Pumpkin Spice Rice Krispie Treats bring a cozy autumn twist to a classic favorite. Infused with pumpkin purée and warm spices like pumpkin pie spice and cinnamon, they offer a delightful seasonal flavor perfect for Halloween or Thanksgiving gatherings. Soft, chewy, and easy to make, these treats are enhanced with optional white chocolate drizzle or candy corn for a festive finish.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 cup canned pumpkin purée (not pumpkin pie filling)
Optional Decoration
- White chocolate drizzle
- Candy corn
Instructions
- Prepare the Baking Dish: Grease a 9×13-inch baking dish thoroughly with butter or a non-stick spray and set aside to ensure the treats do not stick after pressing the mixture in.
- Melt Butter and Marshmallows: In a large pot over medium-low heat, melt the butter. Once fully melted, add the mini marshmallows and stir continuously until the mixture is smooth and all marshmallows are melted.
- Add Pumpkin and Spices: Stir in the canned pumpkin purée, vanilla extract, pumpkin pie spice, and cinnamon if using. Mix well to combine all ingredients evenly. Continue stirring for about one more minute to allow some moisture from the pumpkin to evaporate, helping the treats set better.
- Combine Cereal: Remove the pot from heat. Quickly fold in the Rice Krispies cereal, stirring gently to coat each piece evenly with the pumpkin marshmallow mixture to ensure balanced flavor and texture.
- Press Into Dish: Using a buttered spatula or hands greased with butter or spray, press the mixture evenly into the prepared baking dish. Press gently to avoid compressing too much, which can make the treats hard instead of soft and chewy.
- Cool Before Cutting: Let the mixture cool and set at room temperature for about 30 minutes to firm up before cutting into squares, ensuring clean cuts and the right texture.
- Decorate: For a fun, festive look, drizzle melted white chocolate over the top or sprinkle candy corn across the treats before serving.
Notes
- Use canned pumpkin purée, not pumpkin pie filling, to avoid extra sweetness and spices.
- Press the mixture gently into the pan to keep treats soft and chewy.
- Allow treats to cool completely before slicing to ensure they cut cleanly.
- Optional cinnamon adds an extra layer of warm spice, but it can be omitted if preferred.
- White chocolate drizzle and candy corn add festive flair but can be skipped for a simpler version.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
