Description
This Pumpkin Crunch Parfait is a delightful no-bake dessert combining creamy pumpkin-spiced filling with crunchy granola layers. Perfect for fall gatherings or a simple yet elegant treat, it blends smooth pumpkin puree, cream cheese, and whipped topping with warm spices and a crispy granola finish.
Ingredients
Scale
Pumpkin Mixture
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Other Ingredients
- 1 cup whipped topping (store-bought or homemade)
- 1 cup granola (your choice)
Instructions
- Prepare the pumpkin mixture. In a mixing bowl, combine the softened cream cheese and canned pumpkin puree until smooth and creamy. Then stir in the brown sugar and pumpkin pie spice, making sure the mixture is well blended.
- Fold in whipped topping. Gently fold the whipped topping into the pumpkin mixture until it becomes light, fluffy, and airy, being careful not to deflate the whipped topping.
- Layer the parfait. In clear glasses or jars, start by spooning a layer of the pumpkin cream mixture, then add a layer of granola on top to provide crunch.
- Repeat layering. Continue alternating layers of pumpkin mixture and granola until the glass or jar is full, ending with a generous layer of granola on top for a crunchy finish.
- Chill before serving. Place the parfaits in the refrigerator and chill for at least one hour to allow flavors to meld and the dessert to set, ensuring a refreshing and delicious treat.
Notes
- Use canned pumpkin puree for the best texture and flavor; avoid pumpkin pie filling as it’s already sweetened.
- For a dairy-free version, substitute cream cheese and whipped topping with suitable vegan alternatives.
- Granola choice can be customized; try nutty or spiced granola for added flavor.
- This parfait can be made a day ahead and stored covered in the refrigerator.
- Serve in clear glasses or jars to showcase the beautiful layered effect.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
