Description
Indulge in a warm and creamy bowl of Potato Soup, a comforting classic that is perfect for a cozy night in. This easy-to-make recipe is sure to become a family favorite!
Ingredients
Scale
Potato Soup:
- 4 medium russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 slices cooked bacon, crumbled (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 3–4 minutes.
- Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the chicken broth and bring to a simmer.
- Add the diced potatoes, salt, pepper, and thyme. Cook for 15–20 minutes or until the potatoes are tender.
- Use a potato masher or immersion blender to slightly mash the potatoes, leaving some chunks for texture. Stir in the milk and cream, and simmer for another 5 minutes.
- Remove from heat and stir in the shredded cheese until melted. Ladle into bowls and garnish with green onions and crumbled bacon, if using.
Notes
- You can make this soup vegetarian by using vegetable broth and omitting the bacon.
- For a lighter version, replace the heavy cream with more milk or a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 40 mg
