Description
Delicious and crispy Potato Cheese Sticks made from boiled potatoes mixed with cheddar and Parmesan cheeses, coated in breadcrumbs, and fried to golden perfection. Perfect as a savory snack or appetizer, these cheese sticks offer a comforting blend of flavors and textures ready in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 2 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Coating & Frying
- 1 egg, beaten (for coating)
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Mash Potatoes: Mash boiled potatoes in a large bowl until smooth, ensuring there are no lumps for a creamy base.
- Prepare Dough: Add all-purpose flour, grated cheddar cheese, grated Parmesan cheese, melted butter, salt, black pepper, and optional paprika into the mashed potatoes. Mix well until a soft, pliable dough forms.
- Shape Sticks: Flour your surface lightly and roll the dough out to about 1/2 inch thickness. Cut the dough into 4-inch long sticks using a knife or pizza cutter.
- Coat Sticks: Dip each potato stick into the beaten egg, then coat thoroughly with breadcrumbs to ensure a crispy outer layer when fried.
- Fry Sticks: Heat oil in a frying pan over medium heat. Fry the coated sticks in batches for about 3-4 minutes each, turning occasionally, until golden brown and crispy.
- Drain and Serve: Remove the sticks from oil and drain on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce for maximum enjoyment.
Notes
- Make sure potatoes are boiled and cooled before mashing to avoid sticky dough.
- For extra flavor, add herbs like parsley or chives to the dough.
- Use fine breadcrumbs for a more even and crunchy coating.
- Maintain medium heat while frying to cook sticks through without burning.
- Serve immediately for best crispiness, as they may soften over time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
