Description
Polish Dill Soup Delight is a comforting and tangy soup featuring tender potatoes, carrots, and onions simmered in a flavorful vegetable broth enriched with dill pickles and fresh dill. A touch of sour cream adds creaminess, while the pickle juice brings a unique zest. This versatile soup can be enjoyed creamy or chunky, perfect for a cozy meal any day.
Ingredients
Scale
Main Ingredients
- 1 tbsp butter
- 1 onion, chopped
- 2 carrots, sliced
- 3 medium potatoes, diced
- 4 cups vegetable broth
- ¾ cup chopped dill pickles
- ½ cup pickle juice
- ½ cup sour cream
- 1 tbsp fresh dill
- Salt & pepper to taste
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and sliced carrots, cooking them for about 5 minutes until they become soft and fragrant, creating a flavorful base for the soup.
- Add Potatoes and Broth: Add the diced potatoes, vegetable broth, chopped dill pickles, and pickle juice to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
- Finish Soup: Stir in the sour cream and fresh dill thoroughly. At this stage, you can either partially blend the soup using an immersion blender to achieve a creamy texture or leave it chunky depending on your preference.
- Season and Serve: Add salt and pepper to taste, mix well, and serve the soup warm. Enjoy the comforting and tangy flavors of this traditional Polish-inspired soup.
Notes
- For a smoother texture, blend partially or fully according to your preference.
- If you prefer a richer flavor, use full-fat sour cream.
- Adjust the amount of pickle juice to balance the tanginess to your liking.
- This soup can be served with crusty bread or rye for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
