Pizza Rollups Recipe
If you are craving a fun, delicious snack that brings all the joy of pizza into a handheld treat, the Pizza Rollups Recipe is exactly what you need. These golden, flaky rolls stuffed with gooey mozzarella cheese and zesty pepperoni are perfect for game nights, quick lunches, or simply satisfying those pizza cravings without the fuss. With the ease of refrigerated crescent dough and a handful of classic pizza ingredients, these rollups come together quickly and will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients for this Pizza Rollups Recipe is a breeze, and each one plays a special role — from creating the perfect crispy crust to layering on the comforting, cheesy goodness.
- Crescent roll dough (1 can, 8-count): The buttery, flaky base that wraps all the tastiness together effortlessly.
- Pizza sauce (1/2 cup): Adds that classic tangy tomato flavor that’s essential for any pizza-inspired dish.
- Shredded mozzarella cheese (1 cup): Melts beautifully to provide that irresistible gooey texture inside each rollup.
- Pepperoni slices (16 slices or mini pepperoni): Delivers spicy, savory bites that bring that signature pizza vibe.
- Garlic powder (1/4 teaspoon): Sprinkled on top for a subtle but fragrant boost to flavor.
- Dried oregano (1/4 teaspoon): Gives an herbal aroma that perfectly complements the pizza sauce and cheese.
- Grated Parmesan cheese (2 tablespoons): Adds a sharp, nutty finish on the surface to enhance every bite.
- Melted butter (1 tablespoon, optional): For brushing on top to create a shiny, golden crust that’s utterly irresistible.
How to Make Pizza Rollups Recipe
Step 1: Preheat Your Oven and Prepare
Start by heating your oven to a cozy 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking, setting the stage for your rollups to bake to perfection.
Step 2: Shape and Sauce the Crescent Dough
Carefully unroll the crescent dough and separate it into 8 triangles. This is your canvas for creating deliciousness. Spread a thin layer of pizza sauce on each triangle, making sure not to overdo it so the dough can still crisp wonderfully.
Step 3: Add Cheese and Pepperoni
Distribute the shredded mozzarella evenly over each sauced triangle, then top with two slices of pepperoni. These layers guarantee every bite bursts with that iconic pizza flavor you love.
Step 4: Roll It Up
Starting from the wide end of each triangle, roll the dough snugly toward the tip, encasing all those savory fillings. Place them point-side down on your prepared sheet to keep them sealed as they bake.
Step 5: Season and Bake
Brush the tops with melted butter for a gorgeous golden finish, then sprinkle with garlic powder, oregano, and Parmesan cheese. Slide the tray into the oven and bake for 10 to 12 minutes until golden brown and bubbling with melted cheese underneath.
Step 6: Cool and Enjoy
Remove your Pizza Rollups from the oven and let them cool for a few minutes so the cheese sets just right. Then dive in and savor that perfect blend of crunchy crust and warm, cheesy center.
How to Serve Pizza Rollups Recipe
Garnishes
Add a sprinkle of freshly chopped basil or a pinch of red pepper flakes to give your Pizza Rollups a fresh pop of color and a mild kick. A dusting of extra Parmesan never hurts for an added layer of savory goodness.
Side Dishes
These rollups pair beautifully with classic sides like crisp Caesar salad, crunchy veggie sticks with ranch dip, or a bowl of warm marinara sauce for dunking. The variety can keep your meal exciting every time you make the recipe.
Creative Ways to Present
Serve your Pizza Rollups Recipe on a rustic wooden board alongside a colorful dipping sauce trio — think marinara, ranch, and spicy mustard. For parties, line them up in a spiral or stack them in a basket lined with checkered paper for irresistible visual appeal.
Make Ahead and Storage
Storing Leftovers
Place any leftover Pizza Rollups in an airtight container and keep them in the refrigerator for up to 3 days. This way, you can enjoy the treats again without sacrificing freshness.
Freezing
For longer storage, freeze leftover rollups individually on a baking sheet, then transfer to a freezer bag. They can last up to 1 month in the freezer and make a great quick snack waiting to be reheated.
Reheating
To reheat, pop the rollups in a preheated 350°F oven for about 8-10 minutes or until heated through and crisp again. Avoid microwaving if you want to keep that delightful flaky texture.
FAQs
Can I use different types of cheese in this Pizza Rollups Recipe?
Absolutely! While mozzarella is classic, mixing in provolone, cheddar, or even a bit of feta can add new flavor dimensions. Just be mindful of meltability to keep that gooey perfect texture.
Is it possible to make these rollups vegetarian?
Definitely. Simply skip the pepperoni and load up on your favorite veggies like bell peppers, mushrooms, or olives inside the rollups for a tasty meat-free option.
How do I prevent the rollups from leaking sauce?
Spreading a thin layer of sauce and not overfilling with cheese and toppings helps keep the dough sealed. Rolling the dough firmly and placing them point-side down on the baking sheet ensures they bake without leaking.
Can I prepare these rollups ahead of time before baking?
Yes! Assemble your rollups and place them on the baking sheet covered with plastic wrap in the fridge for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
What dipping sauces go best with Pizza Rollups Recipe?
Marinara sauce is a classic pairing, but ranch dressing, garlic butter sauce, or even a spicy sriracha mayo can complement these rollups beautifully.
Final Thoughts
There’s something truly satisfying about the simplicity and flavor of this Pizza Rollups Recipe. Whether you’re feeding a crowd or just treating yourself, these little parcels of cheesy, pepperoni-filled goodness are sure to become a cherished favorite. So grab your crescent dough, roll them up, and dive into a snack that will warm both your heart and your taste buds.
Print
Pizza Rollups Recipe
- Total Time: 22 minutes
- Yield: 8 rollups 1x
Description
These Pizza Rollups are an easy and delicious appetizer featuring crescent roll dough filled with classic pizza toppings like mozzarella cheese and pepperoni. Perfectly golden and cheesy, they’re great for parties, snacks, or a kid-friendly treat.
Ingredients
Pizza Rollups Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni or mini pepperoni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dough Triangles: Unroll the crescent roll dough and separate it into 8 individual triangles for rolling.
- Add Pizza Sauce: Spread a thin, even layer of pizza sauce over each crescent triangle to provide the pizza base flavor.
- Add Cheese and Pepperoni: Sprinkle shredded mozzarella cheese evenly over each sauced triangle, then place 2 slices of pepperoni per triangle to complete the toppings.
- Roll Up the Triangles: Starting from the wide end of each triangle, carefully roll them up towards the point and place them with the pointed side down on the prepared baking sheet to keep them sealed during baking.
- Brush and Season: Lightly brush the tops of each rollup with melted butter (optional) and then sprinkle with garlic powder, dried oregano, and grated Parmesan cheese for added flavor and a golden finish.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the rollups turn golden brown and the cheese inside is melted and bubbly.
- Cool and Serve: Remove from the oven and let the rollups cool slightly before serving to avoid burns and to allow flavors to settle.
Notes
- Serve with warm marinara or ranch dipping sauce for added flavor.
- Customize by adding cooked sausage, vegetables, or using turkey pepperoni for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
