Description
Delicious and easy-to-make Pizza Roll Ups featuring small tortillas filled with classic pizza sauce, gooey mozzarella cheese, and savory pepperoni slices. Perfect as a fun appetizer or party snack, these roll ups are baked to golden perfection and seasoned with a flavorful herb blend.
Ingredients
Scale
Roll Ups
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese (shredded)
- 80 slices pepperoni
Seasoning and Finish
- 1 tbsp cooking oil (for brushing)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly spray a large baking pan with cooking spray. Set the pan aside for later use.
- Fill Each Tortilla: Place each small tortilla flat and spread 1 tablespoon of pizza sauce evenly on top. Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce, then layer 4 slices of pepperoni on the cheese.
- Roll Up Tortillas: Roll up each tortilla tightly from one end to the other, making sure the fillings stay inside.
- Arrange and Oil: Arrange the rolled tortillas seam-side down in the prepared baking pan to keep them secure. Brush the tops lightly with your cooking oil to help them brown during baking.
- Season With Herbs: In a small bowl, mix together the garlic powder, Italian seasoning, and garlic salt. Sprinkle this seasoning blend evenly over all the rolled tortillas.
- Bake the Roll Ups: Place the pan in the preheated oven and bake for about 10 minutes, or until the cheese has melted and the roll ups are heated through and slightly golden.
Notes
- Ensure tortillas are tightly rolled to prevent filling from spilling during baking.
- You can substitute pepperoni with any other favorite pizza toppings or make it vegetarian by omitting the meat.
- Serve with extra pizza sauce or marinara for dipping.
- For a crispier roll up, bake a little longer but watch carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
