Description
Delight in these buttery Pistachio Shortbread Bars, featuring a crisp, golden base studded with chopped pistachios and topped with an extra sprinkle of nuts and optional powdered sugar. Perfectly balanced with rich vanilla and a hint of salt, these bars offer a satisfying crunch and tender crumb ideal for afternoon tea or a sweet snack.
Ingredients
Scale
For the Shortbread Base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup shelled and chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup chopped pistachios
- Powdered sugar, for dusting (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter together with the granulated sugar until the mixture is light, fluffy, and well combined, creating the perfect base texture for your shortbread.
- Add Flavorings: Mix in the vanilla extract and salt thoroughly, ensuring even distribution of flavors throughout the dough.
- Incorporate Flour and Pistachios: Gradually add the all-purpose flour to the butter mixture and stir until the dough comes together. Fold in the chopped pistachios, making sure they are evenly spread throughout the dough.
- Press Dough into Pan: Transfer the dough into the prepared baking pan and press it down firmly with a spatula or your hands to create an even layer and smooth surface.
- Bake the Shortbread: Bake in the preheated oven for 20 to 25 minutes, or until the edges of the shortbread turn a light golden color and the center is set but not browned excessively. This ensures a tender and crisp texture.
- Cool the Bars: Remove the pan from the oven and let the bars cool completely within the pan. Cooling in the pan helps the bars set and maintain their shape.
- Add Topping: Once cooled, sprinkle the chopped pistachios over the top to add extra crunch and visual appeal.
- Optional Dusting: If desired, dust the top lightly with powdered sugar for a delicate sweetness and decorative touch before cutting into squares or bars.
- Serve: Cut into 16 equal squares or bars, serve, and enjoy this delightful pistachio treat.
Notes
- Make sure butter is softened for easier creaming with sugar, not melted.
- Line the pan with parchment paper extending over the edges for easy removal.
- Chop pistachios uniformly to ensure even distribution and texture.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a nut-free version, substitute pistachios with seeds like pumpkin or sunflower.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
