Description
This Pistachio Brigadeiro is a decadent twist on the classic Brazilian sweet treat, blending creamy condensed milk and rich pistachio paste with a hint of cocoa powder. Rolled in crunchy roasted pistachios, these bite-sized delights are perfect for parties, gifts, or simply indulging your sweet tooth with a nutty flair.
Ingredients
Scale
Brigadeiro Mixture
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 4 tbsp pistachio paste
- 2 tbsp unsweetened cocoa powder
Coating
- 1 cup unsalted roasted pistachios, finely chopped
- Additional sprinkles (optional, for coating)
Instructions
- Prepare your workspace: Gather all your ingredients and necessary tools like a saucepan, spatula, greased plate or bowl, and a buttered surface to roll the brigadeiros.
- Cook the mixture: In a medium saucepan over medium heat, combine the condensed milk, unsalted butter, pistachio paste, and cocoa powder. Stir constantly to prevent burning, cooking for about 10 minutes until the mixture thickens and pulls away from the pan’s bottom, achieving a fudgy consistency.
- Cool the mixture: Transfer the hot mixture onto a greased plate or bowl to stop cooking and allow it to cool completely to room temperature, which makes it easier to handle for shaping.
- Shape the brigadeiros: Grease your hands lightly with butter to prevent sticking. Scoop out tablespoon-sized portions of the cooled mixture and roll them between your palms to form smooth, round balls.
- Coat and serve: Roll each brigadeiro in the finely chopped roasted pistachios or optional sprinkles until evenly coated. Place them on a serving tray and enjoy immediately or refrigerate until ready to serve.
Notes
- Use unsalted butter and pistachios to control the saltiness of your brigadeiros.
- Pistachio paste adds a rich, nutty flavor; if unavailable, you can finely grind pistachios with a bit of neutral oil as a substitute.
- Constant stirring is crucial when cooking the mixture to avoid burning and to achieve the desired fudgy texture.
- Letting the mixture cool completely before shaping ensures the brigadeiros hold their form well.
- These brigadeiros can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
