Pink Creamy Coconut Hearts are as charming as they are irresistible—a truly delightful no-bake vegan treat that marries a buttery-soft coconut filling with the prettiest pastel hue. Each bite feels like a little celebration: creamy, naturally sweet, and kissed with a delicate pink blush. Whether you’re making these for a special occasion, gifting them to a friend, or simply treating yourself, Pink Creamy Coconut Hearts are guaranteed to bring a spark of joy (and a lot of compliments!) wherever they appear.

Pink Creamy Coconut Hearts Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of wholesome ingredients, these hearts come together beautifully, allowing each component to shine. Every item on the list adds something essential—flavor, creaminess, or that signature playful color, so don’t skip a thing!

Unsweetened shredded coconut: The heart and soul of Pink Creamy Coconut Hearts, this brings both satisfying texture and pure coconut flavor.
Coconut cream: Adds lush, dreamy creaminess, binding everything into a melt-in-your-mouth treat.
Maple syrup: A touch of natural sweetness that pairs perfectly with coconut— feel free to swap for honey or agave if you like!
Vanilla extract: Just a hint deepens the flavor and makes each bite aromatic and inviting.
Pinch of salt: Brightens up all the flavors and keeps the coconut from tasting flat.
Natural pink food coloring or beet juice: Your secret to achieving the iconic blush of Pink Creamy Coconut Hearts—beet juice is fabulous for a soft, natural tint.
White chocolate chips (optional, for coating): For extra indulgence, melt and dip your hearts for a shiny, creamy finish.

How to Make Pink Creamy Coconut Hearts

Step 1: Blend the Coconut Mixture

Add your unsweetened shredded coconut, coconut cream, maple syrup, vanilla extract, and pinch of salt to a food processor. Blend until you have a thick, sticky dough—don’t worry if it clumps together, that’s exactly what you want! The goal is a mixture that holds its shape when pressed and feels moist but not soupy.

Step 2: Tint It Pink

Next, add a few drops of natural pink food coloring or a splash of beet juice right into your coconut mixture. Blend again briefly until the color is evenly distributed. Stop and check—the magic of Pink Creamy Coconut Hearts is in that dreamy pastel hue, so adjust until it looks just right to you.

Step 3: Shape into Hearts

It’s time to bring your hearts to life! Scoop out tablespoon-sized amounts of dough and press them firmly into a silicone heart mold. No mold? No problem—just shape the mixture into hearts by hand. Place each heart onto a parchment-lined tray, making sure they keep their shape.

Step 4: Freeze Until Firm

Pop your tray of hearts into the freezer for 20 to 30 minutes. This helps them solidify, making them easy to handle and perfect for dipping (if you’re adding the chocolate). The coconut flavor also intensifies as they chill.

Step 5: Dip in White Chocolate (Optional)

If you’d like a luscious, creamy shell, melt your white chocolate chips and let them cool slightly. Dip each heart halfway into the chocolate, then lay it back on the tray. The white and pink create such a sweet look! Freeze once more until the coating is set.

How to Serve Pink Creamy Coconut Hearts

Garnishes

A dusting of shredded coconut on top, a sprinkle of edible dried rose petals, or a fine grate of dark chocolate works beautifully. These little touches add both beauty and bite, making your Pink Creamy Coconut Hearts a feast for the eyes as well as the palate.

Side Dishes

Serve alongside fresh berries or a tangy fruit salad for a bright, refreshing contrast. They also pair well with a cup of herbal tea or espresso for a truly special treat—let your creativity shine and match with your favorite flavors.

Creative Ways to Present

Nestle your Pink Creamy Coconut Hearts in mini cupcake liners, arrange on a platter for gatherings, or tuck them into cute gift boxes for Valentine’s Day or birthdays. Their captivating color and shape make them a standout on any dessert table or favor bag.

Make Ahead and Storage

Storing Leftovers

Keep your Pink Creamy Coconut Hearts fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious and soft for up to one week—perfect for those little cravings throughout the week.

Freezing

These hearts freeze like a dream! Place them in a single layer in an airtight container or freezer bag, and they’ll keep for up to two months. Just let them sit at room temperature for a few minutes before serving for the best creamy texture.

Reheating

No reheating necessary—right out of the fridge or after a brief thaw from the freezer, Pink Creamy Coconut Hearts are wonderful cold. If they feel too firm, let them rest at room temperature for a few minutes to soften up perfectly.

FAQs

Can I make Pink Creamy Coconut Hearts without a food processor?

Absolutely! Just use finely shredded coconut, and mix all the ingredients vigorously by hand. The texture will be a bit more rustic but just as tasty and charming.

What can I use instead of beet juice for coloring?

Try a natural pink food coloring made from pomegranate or strawberry juice. Even a touch of freeze-dried berry powder will create a soft blush. Choose what you have on hand or matches your taste.

Are Pink Creamy Coconut Hearts kid-friendly?

Definitely! They’re naturally sweetened, colored with plant-based options, and easy for little hands to help make—kids love shaping and decorating the hearts.

Can I toast the coconut for extra flavor?

Yes! Toasting the coconut adds a wonderful nutty note and golden color. Just let it cool before blending, to avoid melting the coconut cream or making the mixture oily.

Are these allergy-friendly?

Pink Creamy Coconut Hearts are naturally vegan and gluten-free. Be sure to check your white chocolate (if using) for allergens, and always verify ingredient labels if you’re serving someone with food sensitivities.

Final Thoughts

If you’re looking for a sweet treat that’s equal parts stunning and scrumptious, Pink Creamy Coconut Hearts truly have it all. I hope you’ll give them a whirl the next time you want to impress or simply make someone smile—let these little hearts brighten any day!

Pink Creamy Coconut Hearts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 12 hearts 1x
Diet: Vegan, Gluten-Free

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Description

These Pink Creamy Coconut Hearts are a delightful no-bake dessert perfect for Valentine’s Day or any special occasion. They are vegan, gluten-free, and bursting with coconut flavor. With a creamy white chocolate coating option, these treats are as beautiful as they are delicious.

Ingredients

Scale

Main Ingredients:

1 ½ cups unsweetened shredded coconut
½ cup coconut cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
a pinch of salt
a few drops of natural pink food coloring or beet juice

Optional for Coating:

½ cup white chocolate chips

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Instructions

Blend Ingredients: In a food processor, blend shredded coconut, coconut cream, maple syrup, vanilla extract, and salt until thick and sticky.
Add Color: Mix in pink food coloring or beet juice until evenly colored.
Shape Hearts: Scoop and shape mixture into hearts, place on tray, and freeze for 20–30 minutes.
Optional Coating: Melt white chocolate chips, dip hearts, and freeze until set.
Storage: Store in the refrigerator or freezer until serving.