Description
This vibrant Pineapple Mango Salsa is a quick and refreshing tropical treat bursting with sweet and tangy flavors. Perfect as a dip with tortilla chips or a colorful topping for grilled chicken, fish tacos, or salads, this salsa combines juicy pineapple and mango with crunchy red bell pepper, a hint of jalapeño spice, and zesty lime juice. Ready in just 10 minutes, it’s an easy recipe that brings bright, fresh flavors to any meal.
Ingredients
Scale
Fruits
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
Vegetables
- 1/4 cup red onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 jalapeño, finely chopped (optional for spice)
Herbs & Seasoning
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced pineapple, mango, finely chopped red onion, red bell pepper, and jalapeño if using, ensuring all the fresh produce is evenly mixed.
- Add Cilantro and Lime Juice: Stir in the fresh chopped cilantro and the juice of one lime to add brightness and herbaceous notes to the salsa.
- Season the Salsa: Season the mixture with salt and pepper to taste, mixing well so the flavors distribute evenly throughout the salsa.
- Allow Flavors to Meld: Let the salsa sit for at least 10 minutes at room temperature, allowing the sweet, tangy, and spicy flavors to blend harmoniously.
- Serve and Enjoy: Serve the pineapple mango salsa with tortilla chips as a dip, or use it as a flavorful topping for grilled chicken, fish tacos, or as a fresh side dish to complement any meal.
Notes
- For extra spice, include the seeds of the jalapeño or add more jalapeño according to your heat preference.
- This salsa is best served fresh but can be refrigerated for up to 2 days; note that the texture of the fruit may soften over time.
- To make it more savory, consider adding a small amount of minced garlic or a dash of cumin.
- For a low-sodium version, reduce or omit the added salt.
- Pairs wonderfully with grilled seafood, chicken, or as a topping on tacos and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
