Description
Pineapple Cowboy Candy is a sweet and spicy pineapple preserve made by simmering fresh pineapple chunks in a syrup of sugar, vinegar, mustard seeds, and chili flakes. This versatile treat can be enjoyed chilled as a snack, paired with cheese, or as a zesty topping on grilled meats, adding a delightful burst of tangy heat to any dish.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, cut into bite-sized chunks
- 1 cup granulated sugar
- 1/2 cup white vinegar or apple cider vinegar
- 1 tablespoon mustard seeds
- 1 to 2 teaspoons chili flakes (adjust based on heat preference)
Instructions
- Prepare Pineapple: Cut fresh pineapple into bite-sized chunks to ensure they absorb the syrup evenly and are easy to enjoy as a candy or topping.
- Make Syrup: In a large pot, combine sugar, vinegar, and mustard seeds. Place over medium heat and simmer, stirring frequently until the sugar fully dissolves and the mixture is well combined.
- Add Pineapple and Spices: Add the pineapple chunks and chili flakes to the pot. Stir to distribute the spices evenly and adjust the chili flakes to your preferred spice level.
- Simmer Pineapple: Continue to simmer the mixture gently for about 10 minutes to allow the pineapple to absorb the sweet and spicy syrup, softening slightly while retaining some texture.
- Cool: Remove the pot from heat and let the pineapple cowboy candy cool to room temperature to allow flavors to meld before storing.
- Store: Transfer cooled pineapple candy into airtight containers and refrigerate to preserve freshness and maintain the right texture.
- Serve: Enjoy the candy chilled as a standalone snack, paired with cheese boards, or as a flavorful topping on grilled meats to add a sweet and spicy kick.
Notes
- Adjust the amount of chili flakes to control the heat level based on your preference.
- Use either white vinegar or apple cider vinegar depending on your flavor preference; apple cider vinegar offers a milder, fruitier taste.
- Store the cowboy candy in the refrigerator for up to 2 weeks.
- Perfect accompaniment for cheese platters, crackers, or grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
