Description
Indulge in the tropical flavors of a Pina Colada Milkshake, a refreshing blend of coconut milk, pineapple juice, and vanilla ice cream. This non-alcoholic treat is perfect for a summer day or anytime you crave a taste of the tropics.
Ingredients
Scale
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup canned coconut milk (full-fat for creaminess)
- 1/2 cup pineapple juice
- 1/2 cup crushed pineapple (drained)
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey or sugar (optional, to taste)
- whipped cream and maraschino cherries for topping (optional)
Instructions
- In a blender, combine the vanilla ice cream, coconut milk, pineapple juice, crushed pineapple, vanilla extract, and sweetener if using.
- Pour into chilled glasses and top with whipped cream and maraschino cherries if desired.
- Serve immediately with a straw.
Blend until smooth and creamy.
Notes
- For a dairy-free version, use coconut-based ice cream.
- To make it a cocktail, add 1–2 ounces of white rum before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 30 g
- Sodium: 60 mg
- Fat: 16 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
