Description
These Philly Cheesesteak Sloppy Joes are a delicious twist on the classic sandwich. Made with seasoned ground beef, peppers, onions, and gooey melted cheese, they are packed with flavor and perfect for a quick and easy family dinner.
Ingredients
Scale
For the Sloppy Joes:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small yellow onion (diced)
- 1 green bell pepper (diced)
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 4 slices provolone cheese
- 4 hamburger buns
Instructions
- Heat olive oil: In a large skillet over medium-high heat.
- Cook beef: Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Add vegetables: Add diced onion and green pepper, sauté until softened.
- Season: Stir in garlic powder, Worcestershire sauce, and ketchup.
- Thicken sauce: Whisk together beef broth and cornstarch, add to the skillet. Simmer until thickened.
- Melt cheese: Lay provolone slices over the top, let melt, then stir to combine.
- Assemble: Spoon mixture onto hamburger buns and serve hot.
Notes
- You can substitute provolone with mozzarella or white American cheese.
- For extra flavor, toast the buns before assembling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
