Philly Cheesesteak Sliders Recipe
Get ready to fall in love with game day snacks all over again! This Philly Cheesesteak Sliders Recipe bundles the classic flavors of juicy steak, melty provolone, and tangy sautéed peppers and onions into fun-sized sliders that are utterly irresistible. Whether you’re hosting a party, looking for a crowd-pleasing weeknight dinner, or just craving a little comfort food, these sliders deliver all the familiar magic of a Philly cheesesteak in one hot, cheesy, pull-apart bite. The aroma alone will have hungry friends crowding into your kitchen!
Ingredients You’ll Need
The charm of these sliders is in their simplicity—each ingredient is hand-picked to deliver those bold, unmistakable cheesesteak flavors. From tender steak to gooey cheese and soft, buttery rolls, every component shines and brings something unforgettable to your final bite!
- Olive Oil: A touch of olive oil helps those peppers and onions caramelize just right and adds a subtle richness to the filling.
- Thinly Sliced Ribeye Steak or Deli Roast Beef: Ribeye gives authentic Philly flavor, but deli roast beef is a quick and tasty shortcut—choose what suits your mood!
- Green Bell Pepper: Sliced bell pepper brings a fresh, sweet crunch and a lovely pop of color to each slider.
- Small Onion: When sautéed, onions add that caramelized sweetness every cheesesteak deserves.
- Provolone Cheese: Creamy provolone oozes perfectly over the filling—don’t skimp on this essential layer.
- Slider Rolls (such as Hawaiian Rolls): Soft, pull-apart rolls hug all the fillings and stay delightfully tender after baking.
- Unsalted Butter: Brushing your rolls with butter creates that craveable golden crust on top.
- Garlic Powder: A hint of garlic in the butter really takes the flavor up a notch.
- Dried Oregano: A sprinkle adds extra savoriness reminiscent of the best sub shops.
- Salt and Black Pepper: Season lightly—these kitchen staples round out all the other flavors beautifully.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Sauté the Vegetables
Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, pour in the olive oil. Add your thinly sliced onions and green peppers, and sauté for five or six minutes, stirring occasionally. You’ll know they’re ready when they’re soft, glistening, and just a little bit golden—a perfect aromatic base for the Philly Cheesesteak Sliders Recipe.
Step 2: Cook the Steak (or Beef)
With your veggies gently softened, it’s time for the star ingredient! Toss in your thinly sliced ribeye steak or deli roast beef. Cook everything together for just two or three minutes—long enough for the beef to heat through and soak up all those savory flavors. Finish with a sprinkle of salt and black pepper, then take the pan off the heat.
Step 3: Prepare the Rolls
Without pulling them apart, slice the entire sheet of slider rolls in half horizontally—think of it like splitting a giant sandwich. Place the bottom half into a greased 9×13-inch baking dish, creating a pillowy bed for all the delicious fillings to come.
Step 4: Assemble the Sliders
Layer half the provolone cheese slices over your roll base. Next, pile on the savory steak, pepper, and onion mixture, spreading everything edge to edge for even flavor in every bite. Top with the remaining cheese slices, then gently place the top half of the rolls over everything to finish your mini sandwiches.
Step 5: Butter and Bake
Mix melted unsalted butter with the garlic powder and dried oregano. Brush this buttery blend generously over the tops of your rolls—it’s what gives the sliders that mouthwatering golden look and irresistible warmth. Cover the dish with foil, bake for fifteen minutes, then remove the foil and bake for five minutes more until the tops are lightly toasted and the cheese is dreamily melted. Let your Philly Cheesesteak Sliders Recipe rest for a couple of minutes, then slice and serve!
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
For an extra pop of freshness and flavor, sprinkle your finished sliders with a bit of chopped parsley or additional oregano. If you like a little zing, keep a bottle of hot sauce or a ramekin of pepperoncini peppers on the side for your guests to add as they please. A little extra cheese grated on top before serving never hurt anyone, either!
Side Dishes
Pair your Philly Cheesesteak Sliders Recipe with classic sides like crispy fries, kettle chips, or a bowl of tangy coleslaw. For something lighter and fresh, a simple green salad with a punchy vinaigrette balances out the hearty sliders beautifully. If you’re feeding a big group, a platter of roasted veggies, sweet potato wedges, or even baked beans rounds out the spread perfectly.
Creative Ways to Present
Turn your sliders into a party centerpiece by serving them on a wooden board, surrounded by small bowls of dipping sauces: think chipotle mayo, creamy horseradish, or even a cheesy queso. For potlucks or tailgates, wrap each slider in parchment and tie with twine for a grab-and-go twist. Top each one with cute sandwich picks or mini Philly flags for a festive, personalized touch!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any sliders left, allow them to cool, then keep them in an airtight container in the refrigerator for up to three days. They reheat well without losing their cheesy, savory appeal, so you can enjoy them for lunch or a midnight snack!
Freezing
To freeze the Philly Cheesesteak Sliders Recipe, let the baked sliders cool completely. Wrap individual sliders or sections tightly in foil and then place them in a freezer-safe bag. Freeze for up to one month—just thaw in the fridge overnight before reheating for the best texture and flavor.
Reheating
For best results, warm leftover sliders in a 350°F oven, covered loosely with foil, for about 10-15 minutes or until they’re hot and the cheese has re-melted. If you’re in a hurry, pop them in the microwave for 30-second bursts, but the oven keeps the rolls perfectly soft and the tops crisp.
FAQs
Can I make the Philly Cheesesteak Sliders Recipe ahead of time?
Absolutely! You can prepare the entire sliders tray up to the point before baking, cover it, and refrigerate up to one day in advance. When ready, just bake as directed—super handy for parties and busy weeknights.
What cut of beef works best for these sliders?
Ribeye steak is classic for a true Philly cheesesteak flavor, but thinly sliced deli roast beef works beautifully and saves time. The key is using meat that’s tender and easy to layer, so you get a perfect slider every time.
Can I add other toppings?
Definitely! Sautéed mushrooms, banana peppers, or a thin swipe of mayo or horseradish sauce all add fantastic flavor to your Philly Cheesesteak Sliders Recipe. Feel free to experiment with what you love.
What rolls should I use?
Soft, pull-apart slider rolls like Hawaiian rolls are ideal for texture and flavor, but any small, fluffy dinner roll will work. The slight sweetness of Hawaiian rolls, though, pairs especially well with the savory filling!
Do these travel well for parties?
Yes, these sliders are perfect for potlucks or tailgates! Just bake at home, slice, and transport covered in foil. They’ll stay warm and gooey for quite a while, and everyone will be thrilled to grab a hot, cheesy, handheld bite.
Final Thoughts
Every bite of this Philly Cheesesteak Sliders Recipe delivers everything you love about the classic sandwich, with an irresistible, party-ready twist. It’s easy to prepare and even easier to enjoy—so why not invite some friends over, pop a tray in the oven, and make memories together? Give this recipe a try and let the cheesy goodness win your heart all over again!
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Philly Cheesesteak Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Philly Cheesesteak Sliders are the perfect party food or game day snack. Packed with thinly sliced ribeye steak, bell peppers, onions, and melted provolone cheese, all sandwiched between soft Hawaiian rolls and baked to perfection. Easy to make and even easier to enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak or deli roast beef
- 1 green bell pepper thinly sliced
- 1 small onion thinly sliced
- 8 slices provolone cheese
- 1 (12-count) package slider rolls (such as Hawaiian rolls)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Ingredients for Philly Cheesesteak Sliders:
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Sauté onions and green peppers until soft.
- Cook the steak: Add the steak or deli beef to the skillet and cook until heated through. Season with salt and pepper.
- Prepare the rolls: Slice the rolls in half horizontally and place the bottom half in a baking dish. Layer with cheese, steak mixture, and remaining cheese. Top with the other half of the rolls.
- Brush with butter: Mix melted butter, garlic powder, and oregano. Brush the tops of the rolls with the mixture.
- Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until golden and cheese is melted.
- Serve: Let rest, then slice and serve.
Notes
- You can prep these sliders ahead of time and bake when ready.
- For extra flavor, consider adding sautéed mushrooms or a smear of mayo or horseradish sauce before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 3 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 40 mg
