Philly Cheesesteak Egg Rolls Recipe
If you love the savory, melty goodness of a classic sandwich but in a crispy, bite-sized package, then this Philly Cheesesteak Egg Rolls Recipe is going to be your new obsession. Imagine tender slices of ribeye steak, caramelized onions, and green bell peppers wrapped snugly in a delicate egg roll wrapper, then fried to golden perfection with gooey provolone cheese melting right inside. Each crunchy bite bursts with the iconic flavors of a Philly cheesesteak yet offers that addictive crunch and portability that makes these egg rolls a sensational appetizer or game day snack. Trust me, once you try this Philly Cheesesteak Egg Rolls Recipe, you’ll be dreaming of them for days.
Ingredients You’ll Need
These ingredients are simple but carefully chosen to bring just the right balance of flavor, texture, and color to your Philly Cheesesteak Egg Rolls Recipe. Every component plays a crucial role, from the juicy ribeye steak providing rich meatiness to the bright green peppers adding a pop of freshness.
- 1 lb ribeye steak or flank steak (thinly sliced): The star protein, offering tender, flavorful slices perfect for wrapping.
- 1 tbsp olive oil: Helps soften the vegetables and adds a subtle richness.
- 1 green bell pepper (diced): Adds a slightly sweet crunch and vibrant green color.
- 1 small yellow onion (diced): Caramelizes beautifully to bring natural sweetness and depth.
- 1 cup shredded provolone cheese (or mozzarella): Melts smoothly for that gooey, cheesy center everyone craves.
- 12 egg roll wrappers: The crispy, delicate casing that holds all those delicious fillings together.
- Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
- 1 tsp garlic powder: Adds a gentle punch of savory warmth.
- Vegetable oil for frying: Enables that irresistible crispy exterior we all love.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prepare the Filling
Start by heating the olive oil in a skillet over medium-high heat. Toss in the diced onion and green bell pepper, cooking them just until they become tender and slightly translucent, about 4 to 5 minutes. This step brings out their natural sweetness and softens their texture, balancing the dish perfectly.
Step 2: Cook the Steak
Next, add your thinly sliced ribeye or flank steak to the skillet. Season it generously with salt, pepper, and garlic powder for that familiar Philly cheesesteak flavor. Cook the meat for 3 to 4 minutes, stirring occasionally, until it’s browned and cooked through. This quick cooking keeps the steak tender and juicy, a key to making each egg roll divine.
Step 3: Combine with Cheese
Remove the skillet from heat and let the mixture cool for a few minutes so it’s easier to handle. Then, gently fold in the shredded provolone cheese until everything is well combined and the cheese is slightly melted. Now you have the perfect, cheesy filling that will ooze out in the best way when you bite into your egg rolls.
Step 4: Roll the Egg Rolls
Place one egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 to 3 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then tuck in the sides snugly before rolling the wrapper away from you. Use a bit of water to seal the top corner for a tight, secure wrap. Repeat this process for all the wrappers and filling – it’s almost like wrapping a little cheesy gift in every roll.
Step 5: Fry Until Crispy
In a deep pan, heat about 2 inches of vegetable oil to 350°F. Carefully fry the egg rolls in batches, turning them occasionally to ensure even golden browning, about 3 to 4 minutes each. Once they turn a gorgeous golden brown and irresistible crunch forms, remove and drain them on paper towels. The result is crispy, golden shells hiding a savory, cheesy, melt-in-your-mouth filling.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
These egg rolls are fantastic on their own, but a sprinkle of freshly chopped parsley or a drizzle of cheese sauce can elevate them to next-level deliciousness. A dash of hot sauce or a side dollop of ketchup adds a fun zing that wakes up your taste buds and complements the rich filling beautifully.
Side Dishes
Serve your Philly Cheesesteak Egg Rolls Recipe alongside a crisp, refreshing salad or some crunchy coleslaw to balance the richness. Crispy fries or seasoned tater tots also make excellent companions for a truly indulgent snack or party platter.
Creative Ways to Present
For a fun twist, cut the egg rolls into bite-sized pieces and serve them as finger food with colorful dipping sauces such as spicy sriracha mayo or creamy ranch. Lay them out on a wooden board with small bowls of sauces to create an inviting appetizer spread that’s perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from the Philly Cheesesteak Egg Rolls Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days and maintain their flavor and texture pretty nicely when reheated properly.
Freezing
You can freeze the rolled but uncooked egg rolls by placing them on a parchment-lined baking sheet, freezing until firm, then transferring to a freezer bag. This makes for a fantastic ready-to-fry snack anytime. Frozen egg rolls maintain their quality for up to 1 month.
Reheating
To reheat leftover or frozen egg rolls, bake them in a preheated oven at 375°F for 10 to 15 minutes for that crispiness to return, or air fry for an even faster and equally delicious result. Avoid microwaving if possible, as it tends to soften the wrapper.
FAQs
Can I use ground beef instead of sliced steak?
Absolutely! Ground beef works well as a substitute and will still give you that hearty, savory flavor you expect, though the texture will be slightly different. Just cook the beef thoroughly and season it the same way.
Can I bake the Philly Cheesesteak Egg Rolls instead of frying?
Yes, baking is a great alternative for a lighter version. Simply brush the rolls with oil and bake at 400°F for 15 to 18 minutes, flipping halfway through to ensure even browning.
What cheese is best for this recipe?
Provolone is traditional and melts beautifully, but mozzarella is also a wonderful choice if you prefer a milder, creamy texture. You can even experiment with cheddar for a sharper flavor.
Can I add other veggies to the filling?
Definitely! Mushrooms, sliced jalapeños, or even some finely chopped spinach can add extra flavor and nutrition. Just be sure to sauté any additional vegetables to soften them before rolling.
How many egg rolls does this recipe yield?
This Philly Cheesesteak Egg Rolls Recipe makes about 12 egg rolls, perfect for a party appetizer or a crowd-pleasing snack platter.
Final Thoughts
Once you make this Philly Cheesesteak Egg Rolls Recipe, it’s going to become a staple in your recipe rotation for parties, game days, or whenever you crave comfort wrapped in crispy golden goodness. The rich combination of tender steak, sautéed veggies, and melted cheese wrapped in a crunchy egg roll shell is truly irresistible. So gather your ingredients, roll up your sleeves, and dive in—your taste buds will thank you!
Print
Philly Cheesesteak Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Kid-Friendly
Description
Philly Cheesesteak Egg Rolls are a delicious fusion appetizer combining the classic flavors of a Philly cheesesteak with the crispy, handheld convenience of an egg roll. Thinly sliced ribeye steak, sautéed peppers and onions, and melted provolone cheese are wrapped in crispy egg roll wrappers and fried to golden perfection. Perfect for game day or as a tasty snack.
Ingredients
Main Ingredients
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 1 cup shredded provolone cheese (or mozzarella)
- 12 egg roll wrappers
- Salt and pepper to taste
- 1 tsp garlic powder
For Frying
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Sauté the Vegetables: Heat the olive oil in a skillet over medium-high heat. Add the diced onion and green bell pepper. Cook for 4–5 minutes until the vegetables are softened and fragrant.
- Cook the Steak: Add the thinly sliced ribeye or flank steak to the skillet with the vegetables. Season with salt, pepper, and garlic powder. Cook for 3–4 minutes until the steak is browned and cooked through. Remove from heat and let the mixture cool slightly.
- Combine with Cheese: Stir the shredded provolone cheese into the warm steak and vegetable mixture until the cheese is melted and well combined.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 2–3 tablespoons of the steak and cheese filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water to prevent it from opening during frying.
- Heat Oil for Frying: In a deep pan or pot, heat vegetable oil to 350°F (175°C), ensuring there is about 2 inches of oil for deep frying.
- Fry the Egg Rolls: Fry the assembled egg rolls in batches without overcrowding the pan. Cook for 3–4 minutes, turning occasionally, until the egg rolls are golden brown and crispy.
- Drain and Serve: Remove the egg rolls with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with cheese sauce, ketchup, or your favorite dipping sauce.
Notes
- You can substitute ground beef for the thinly sliced steak if preferred for easier prep.
- Adding chopped mushrooms to the filling enhances flavor and texture.
- For a healthier alternative, brush the assembled egg rolls with oil and bake them at 400°F (200°C) for 15–18 minutes, flipping halfway through until crispy and golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
