Description
Delight in these decadent Pecan Pie Truffles, featuring a rich, creamy filling of pecans, graham crackers, and cream cheese, all enrobed in smooth semi-sweet chocolate. Perfect for holiday parties or as a sweet treat any time of year, these no-bake truffles offer the classic flavor of pecan pie in a bite-sized, elegant form.
Ingredients
Scale
Filling
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar. Add the light corn syrup, melted unsalted butter, and vanilla extract. Mix everything together until well combined. Then, stir in the softened cream cheese until the mixture is smooth and fully incorporated.
- Form the Truffles: Using your hands or a small scoop, roll the mixture into small balls about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper. Once all are formed, refrigerate the truffles for at least 30 minutes to firm up.
- Prepare the Coating: Place the semi-sweet chocolate chips and optional coconut or vegetable oil in a heatproof bowl. Melt the chocolate gently using a double boiler or microwave in 30-second bursts, stirring between each interval until smooth and fully melted.
- Dip the Truffles: Take each chilled truffle and, using a fork or toothpick, dip it completely into the melted chocolate. Allow any excess chocolate to drip off before returning the coated truffle to the parchment-lined baking sheet.
- Chill and Serve: Refrigerate the coated truffles until the chocolate coating is fully set, approximately 30 minutes. Store finished truffles in an airtight container in the refrigerator until ready to enjoy.
Notes
- For easier rolling, keep hands slightly damp or lightly grease them to prevent sticking.
- Use good quality semi-sweet chocolate for a richer taste and smoother coating.
- The optional coconut or vegetable oil helps thin the chocolate for easier dipping and a shinier finish.
- Truffles can be stored in the refrigerator for up to one week or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
