Description
Delightfully rich and buttery Pecan Pie Truffles combine the crunchy texture of chopped pecans and graham crackers with the creamy smoothness of cream cheese, all enveloped in a luscious chocolate coating. These bite-sized treats capture the classic flavors of pecan pie in an easy no-bake truffle form, perfect for holiday gatherings or sweet snacks.
Ingredients
Scale
Filling Ingredients
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
Coating Ingredients
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar. Add the corn syrup, melted butter, and vanilla extract, mixing until well combined. Then stir in the softened cream cheese until the mixture is smooth and fully incorporated.
- Form the Truffles: Roll the mixture into small balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to allow them to firm up.
- Prepare the Coating: Melt the semi-sweet chocolate chips and coconut oil (if using) in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring between each interval until the chocolate is smooth.
- Dip the Truffles: Using a fork or toothpick, dip each chilled truffle into the melted chocolate to coat completely. Let the excess chocolate drip off before placing the coated truffles back onto the parchment-lined baking sheet.
- Chill and Serve: Refrigerate the coated truffles until the chocolate sets, about 30 minutes. Store in an airtight container in the refrigerator until ready to serve.
Notes
- Use softened cream cheese for a smoother filling texture.
- Optional coconut or vegetable oil helps thin the chocolate for easier dipping.
- Keep truffles refrigerated to maintain firmness and freshness.
- For a decorative touch, drizzle some melted white chocolate over the coated truffles once set.
- These truffles can be stored refrigerated for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
