Description
Pecan Pie Cupcakes are a delightful twist on the classic pecan pie, offering all the rich, nutty flavors wrapped in a moist, tender cupcake. These easy-to-make treats combine chopped pecans, brown sugar, and vanilla in a buttery batter baked to golden perfection, making them perfect for holiday gatherings or an everyday indulgence.
Ingredients
Scale
Dry Ingredients
- 1 cup pecans, finely chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a cupcake pan by lining it with paper liners or greasing the cups well to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the finely chopped pecans, brown sugar, all-purpose flour, and salt. Stir the dry ingredients until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the large eggs, melted unsalted butter, and vanilla extract until smooth and fully blended.
- Mix Batter: Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cupcakes tough.
- Fill Cupcake Liners: Evenly divide the batter among the cupcake liners, filling each about two-thirds full to allow room for rising during baking.
- Bake: Place the cupcake pan in the oven and bake for 20-25 minutes until the tops turn golden brown and a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cool: Remove the cupcakes from the oven and allow them to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- Ensure pecans are finely chopped to create a consistent texture throughout the cupcakes.
- Do not overmix the batter to keep cupcakes tender and moist.
- You can substitute brown sugar with coconut sugar for a slightly different flavor.
- Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For added richness, consider topping with a dollop of whipped cream or caramel drizzle before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
