Description
Learn how to make delicious pear honey at home with this easy recipe. This pear honey is a sweet and fruity spread that is perfect for breakfast or as a condiment.
Ingredients
Scale
Pear Honey Ingredients:
- 8 cups peeled, cored, and finely chopped ripe pears (about 6–8 medium)
- 1 can (20 oz) crushed pineapple in juice (undrained)
- ¼ cup lemon juice (fresh or bottled)
- 6 cups granulated sugar
Instructions
- Prepare the Fruit: In a large pot, combine pears, crushed pineapple, and lemon juice. Boil until soft.
- Mash and Sweeten: Mash the mixture slightly, then add sugar and cook until thick.
- Jar and Store: Fill sterilized jars and refrigerate or process for shelf-stable storage.
Notes
- Pear honey is a fruit spread—there’s no actual honey in it, just sweet pear goodness with a silky texture.
- Delicious on biscuits, toast, or served with cheese.
- Store refrigerated for up to 3 weeks or canned for up to 1 year.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
