Description
A light and fluffy Peanut Butter Whips freezer dessert that combines reconstituted peanut butter powder with Cool Whip for a creamy, no-bake treat. Perfect for a simple, sweet snack that you can prepare in minutes and enjoy after freezing.
Ingredients
Scale
Ingredients
- 4 tablespoons peanut butter powder
- 3 tablespoons water
- 1 cup light Cool Whip (or your preferred variety)
- Optional: sugar-free chocolate syrup for drizzling
Instructions
- Reconstitute the Peanut Butter Powder: In a medium bowl, mix the peanut butter powder with 3 tablespoons of water until you achieve a smooth, creamy consistency with no lumps.
- Fold in Cool Whip: Gently fold the light Cool Whip into the peanut butter mixture by hand. Avoid using an electric mixer to retain the fluffy texture of the whipped topping.
- Spoon into Molds: Transfer the mixture into silicone muffin cups or any molds you prefer, distributing it evenly for individual servings.
- Freeze: Place the molds in the freezer and let them set for at least 3 hours until firm and scoopable.
- Optional Drizzle: When ready to serve, add a drizzle of sugar-free chocolate syrup on top for an extra touch of flavor.
Notes
- This recipe uses peanut butter powder to reduce fat content while maintaining the peanut flavor.
- Folding in the Cool Whip gently keeps the dessert airy and light.
- Use silicone molds or muffin cups for easy removal after freezing.
- For a nut-free alternative, peanut butter powder can be substituted with other flavored powders (not included in original recipe).
- Store leftovers in an airtight container in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
