Description
These Peanut Butter Stuffed Cookies are soft, chewy, and filled with a creamy peanut butter center. Perfectly balanced with a hint of vanilla and a golden-baked exterior, these delightful cookies make a great treat for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will help create a tender cookie texture. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract for flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution. Gradually add these dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.
- Prepare peanut butter filling: In a small bowl, mix creamy peanut butter, powdered sugar, vanilla extract, and milk until smooth and creamy. This mixture will be the delicious filling inside the cookies.
- Assemble cookies: Take about 1 tablespoon of cookie dough and flatten it in your palm. Place about 1 teaspoon of the peanut butter filling in the center, then cover with another small portion of cookie dough. Roll into a ball and place on the prepared baking sheet. Repeat until all dough and filling are used.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft but will firm up upon cooling.
- Cool the cookies: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This helps them set properly without breaking.
- Serve and enjoy: Enjoy your peanut butter stuffed cookies with a glass of milk or your favorite beverage for a satisfying treat.
Notes
- You can substitute creamy peanut butter with natural peanut butter, but the filling might be less sweet and slightly less smooth.
- For crunchier cookies, bake 1-2 minutes longer but watch carefully to avoid burning.
- Make sure the butter is softened (room temperature) for easy creaming and better cookie texture.
- Use parchment paper or silicone mats to prevent sticking and easy cleanup.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
