Description
Delicious and easy-to-make Peanut Butter No-Bake Cookies that combine creamy peanut butter, sweet maple syrup, and wholesome oats. These cookies are perfect for a quick snack or satisfying dessert without the need for an oven. With optional mini chocolate chips for extra indulgence, these treats set quickly in the refrigerator and are great for any occasion.
Ingredients
Scale
Main Ingredients
- 1/2 cup peanut butter
- 1/2 cup pure maple syrup or honey
- 1/4 cup coconut oil
- 2 teaspoons pure vanilla extract
- 2 1/2 cups quick oats or old-fashioned oats
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Combine and Melt Ingredients: In a medium saucepan, combine the peanut butter, maple syrup (or honey), and coconut oil. Heat this mixture over low heat, stirring frequently until everything is melted and smooth.
- Add Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract to infuse the mixture with a rich aroma.
- Mix in Dry Ingredients: Add the oats and salt to the saucepan, stirring continuously until the mixture is thoroughly combined and evenly mixed.
- Add Chocolate Chips (Optional): If using, fold in the mini chocolate chips gently to disperse them throughout the cookie mixture.
- Shape Cookies: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the sheet and shape them into cookie forms.
- Chill to Set: Place the cookies in the refrigerator or freezer and chill until firm, about 15-20 minutes.
- Store Properly: Keep the cookies stored in an airtight container in the refrigerator for up to 2 weeks, or freeze them for longer storage.
Notes
- Use creamy peanut butter for a smoother texture or natural peanut butter for a more rustic taste.
- Maple syrup or honey can be substituted with another liquid sweetener if needed, but the texture may vary.
- Quick oats work faster in setting but old-fashioned oats provide a chewier bite.
- Refrigerate cookies until firm to ensure they hold their shape.
- These cookies are naturally gluten free if using certified gluten-free oats.
- You can omit chocolate chips to keep the cookies simpler or for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
