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Peanut Butter Fritos Candy Recipe

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4.4 from 61 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

Peanut Butter Fritos Candy is a deliciously sweet and salty treat combining crunchy Fritos, creamy peanut butter, and rich chocolate. With a simple no-bake preparation, this candy offers a perfect balance of flavors and textures, making it an irresistible snack or dessert for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 cups Fritos corn chips
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper or grease it to ensure easy removal of the candy later.
  2. Melt Peanut Butter and Sugar: In a medium saucepan over low heat, combine the peanut butter and granulated sugar. Stir consistently until the mixture is smooth and fully blended, ensuring the sugar dissolves.
  3. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract to enhance the overall flavor profile of the candy.
  4. Coat the Fritos: Add the Fritos corn chips to the peanut butter mixture. Gently stir to evenly coat the chips without breaking them apart.
  5. Press Mixture into Pan: Transfer the coated Fritos into the prepared baking dish. Press down evenly to create a compact and uniform base layer.
  6. Melt Chocolate Chips: Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring well between each, until completely melted and smooth.
  7. Top with Chocolate: Pour the melted chocolate over the Fritos base, spreading it evenly to cover the surface thoroughly.
  8. Refrigerate to Set: Place the baking dish in the refrigerator for 1 hour or until the chocolate topping is fully set and firm.
  9. Slice and Serve: Once set, remove from the fridge, cut into squares, and serve immediately or store for later enjoyment.

Notes

  • Be gentle when stirring the Fritos into the peanut butter mixture to keep them intact for extra crunch.
  • If you prefer, substitute semi-sweet chocolate with dark or milk chocolate based on your taste preference.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
  • Using parchment paper in the pan helps to lift the candy out easily for clean cutting.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/peanut-butter-fritos-candy-recipe/