Description
Indulge in the ultimate peanut butter and chocolate dessert with this simple yet decadent Peanut Butter Cup Dump Cake. Layers of chocolate cake mix, chocolate pudding, peanut butter chips, and peanut butter cups, all baked to perfection for a rich and gooey treat.
Ingredients
Scale
Chocolate Pudding Layer:
- 1 box (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
Dry Ingredients:
- 1 box chocolate cake mix
Mix-Ins:
- 1 cup peanut butter chips
- 1 cup chopped peanut butter cups
Other:
- 1/2 cup unsalted butter, melted
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix Pudding: Whisk milk and chocolate pudding mix until slightly thickened.
- Layer: Pour pudding into baking dish, sprinkle cake mix on top, add peanut butter chips, peanut butter cups, and melted butter.
- Bake: Bake for 40–45 minutes until set and slightly crispy.
- Cool and Serve: Let cool for 10–15 minutes before serving. Enjoy with whipped cream or ice cream.
Notes
- For extra flavor, drizzle warm peanut butter on top before serving.
- Best served warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 35 g
- Sodium: 470 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
