Description
This Peanut Butter Cake with Peanut Butter Frosting is a rich and moist dessert combining the creamy, nutty flavors of peanut butter with a sweet, smooth frosting. Topped with mini chocolate chips, this cake is perfect for peanut butter lovers looking for a delicious and easy-to-make treat.
Ingredients
Scale
For the Cake
- 2 1/4 cups all-purpose flour
- 2 cups light brown sugar, packed
- 1 cup peanut butter
- 1/2 cup butter, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 3 large eggs
For the Frosting
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4–5 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease and flour a 10 x 15-inch cake pan to prevent sticking during baking.
- Mix dry and fat ingredients: In a large bowl, combine the flour, light brown sugar, peanut butter, and softened butter. Use an electric mixer on low speed to mix these ingredients until the texture becomes crumbly, ensuring even distribution.
- Add wet ingredients and leavening agents: Add the milk, vanilla extract, baking powder, baking soda, and eggs to the crumbly mixture. First mix on low speed to incorporate, then beat on medium speed for 3 minutes to create a smooth batter with a good rise.
- Bake the cake: Pour the prepared batter evenly into the greased cake pan. Place it in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is cooked through.
- Cool the cake: Remove the cake from the oven and allow it to cool in the pan for 10 minutes, which helps it set and makes it easier to frost.
- Prepare the frosting: Microwave the peanut butter and honey together until the mixture is softened and easily stirrable. Stir in vanilla extract, powdered sugar, and 4-5 tablespoons of milk, beating the mixture until it becomes smooth and spreadable.
- Frost and decorate: Spread the peanut butter frosting evenly over the warm cake. Immediately sprinkle the mini chocolate chips on top as the frosting sets. Allow the cake to cool completely before serving to let the frosting firm up.
Notes
- For a richer flavor, use natural peanut butter without added sugars or oils.
- If mini chocolate chips are not available, chopped peanuts or chocolate shavings can be used as a topping.
- Adjust the amount of milk in the frosting to achieve your desired consistency; less milk will make it thicker.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- This cake freezes well—wrap tightly and freeze for up to 2 months, thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
