Description
This Peanut Butter Brownie Pizza combines the rich, fudgy texture of a classic brownie with a creamy peanut butter topping and delightful mix-ins like mini marshmallows, chocolate chips, and chopped peanuts. Drizzled with chocolate syrup, it’s a fun and indulgent dessert perfect for gatherings or any time you crave a sweet treat.
Ingredients
Scale
Brownie Base
- 1 box (18–20 oz) brownie mix (plus ingredients listed on the box – usually oil, eggs, and water)
Peanut Butter Topping
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 4 oz cream cheese (softened)
- 1/4 cup milk
- 1 teaspoon vanilla extract
Toppings
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1/2 cup chopped peanuts (optional)
- 1/4 cup chocolate syrup (for drizzling)
Instructions
- Prepare the Oven and Brownie Batter: Preheat the oven to 350°F (175°C). Prepare the brownie batter according to the package instructions, typically mixing the brownie mix with oil, eggs, and water.
- Bake the Brownie Base: Line a 12-inch round pizza pan with parchment paper or grease it well. Pour the brownie batter into the pan and spread it evenly to the edges. Bake for 18–22 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Remove from the oven and let cool completely.
- Mix the Peanut Butter Topping: In a mixing bowl, beat together the peanut butter, powdered sugar, softened cream cheese, milk, and vanilla extract until the mixture is smooth and creamy.
- Assemble the Pizza: Spread the peanut butter mixture evenly over the cooled brownie base, ensuring a smooth layer.
- Add Toppings: Sprinkle the mini marshmallows, mini chocolate chips, and chopped peanuts evenly over the peanut butter layer.
- Final Touch: Drizzle the chocolate syrup over the top of the assembled pizza to add extra chocolate flavor and an attractive finish.
- Serve: Slice into 10 wedges and serve immediately or chill before serving as desired.
Notes
- You can substitute almond butter or Nutella for the peanut butter for a fun twist on the flavor.
- Add sliced bananas or strawberries on top for a fresh, fruity element.
- Store leftovers in the refrigerator for up to 4 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
